- semisweet chocolate - 1 cup
- kofi - 1/4 mukombe
- mazai - mahwendefa manomwe (akaparadzaniswa)
- shuga - 1 girazi
- fatty cream - 1 girazi
- yehuga yakasviba - 2 zvinhu. spoons
Preheat oven kusvika kuzvidi 175. Rongedza ganda rekubika nepepment pepa. Sungunusa chokoleti nekofi kana mvura mumudziyo unopisa usingapisi pamusoro pepuvha ine mvura inopisa, ichikurudzira kusvika yakasviba. Rega kuti utonhore zvakakwana. Irove pamwe mapundu uye shuga nemusanganisi wepakati rinokurumidza, anenge maminitsi matatu. Deredza kuderera kusvika pasi uye zvishoma nezvishoma uwedzere musanganiswa wekotikiti paunenge uchienderera mberi whisk. Iroya vatsvene mumudziyo. Zvinyoro kuwedzera musanganiswa wekukoleti uchishandisa rubber spatula. Isa mukanyiwa pane bhaka rebibi. Bika kwemaminitsi makumi maviri. Regai kupora kwemaminitsi gumi. Fukidza cocoa. Bvisa chirongo uye bvumira kuti utonhorere kweawa imwechete. Wipira kamuki uye shuga yakakosha. Kunyanya kugovera uwandu pamusoro pehupfu, uchisiya muganhu we-2-cm pamiganhu, uye zvakasimba kupindira mumupumburu. Ita mupumburu webheka uye bhajiro yefriji kweawa imwe chete kana kupfuura. Svetesa zvishoma necocoa. Zvirongo zvinogona kuchengetwa mufiriji kwemazuva matatu.
Kushumira: 10