- upfu - 2.5 makapu (yehupfu)
- mazai - 2 Pieces (for dough)
- munyu - 0.5 teaspoons (yehupfu)
- nguruve mafuta - 2 Art. spoons (yehupfu)
- nguruve brisket - 500 gramu
- Prunes - 150 Grams
- Bhobhoni - 1 chikamu
- bud bhinzi - 1 piece
- juniper berries - 3 pieces
- bata - 1 teaspoon
- munyu, pepper - 1 pande (kuvira)
Simudza hupfu nomunyu mune mudziyo mukuru, dokinut mafuta uye geda maoko ake kune mamiriro emakungwa. Imwe inotyaira mazai uye 7 tbsp. l. mvura, bvisa mukanyiwa. Sora mukanyiwa mubhola. ivhara mafuta oirimu mafirimu uye uende munzvimbo inodziya kwehafu yeawa. Shamba nyama, cheka muzvimedu. Itai peel onion uye mucheke muzvikamu zvina. Prunes washwe uye uome pamucheka weputi, bvisa mapfupa. Bvisa muvhu rejuniper majiroji uye clove. Dya nyama, anyanisi nemapunununu kuburikidza nechigunzva nyama. Wedzera munyu, pepper uye usasese juniper yakapwanyika uye clove. Kurudzira zvakanaka. Dururirai munyama inotapira 3-4 maspuniki. l. mvura uye ndokufugama zvakare. Iko kunamatira kunofanira kunge kuri nyore uye kuwirirana. Tora mukanyiwa muvhara rega rega musina kuwedzera kupfuura hafu cm.Aisa mhete yenyama yakabikwa pamusoro payo, uise pasi nemvura nemaoko akaoma. Isa mupumburu Bvisa mupumburu muzvikamu 12. Pisa ovheni kusvika ku 180 ° C Shandisa gorosi rinobikwa nemafuta, uise zvidimbu zvemupumburu hupamhi hwemasendimita. Dururirai mabhesi kusvika hafu yehupamhi hwavo nemvura shoma shoma, kufukidza nepepi uye kubika muchoto kwemaminitsi makumi mana. Zvadaro, bvisa chifukidzo uye gadzira mamwe maminitsi 10. Paunoshumira, iwe unogona kupfekedza mabhesi nemadhi.
Kushumira: 12