Pakati pehuwandu hwehuwandu hwehupfukuro - mune imwe nhoroondo yakakosha. Kubata kunotadza hakudi kuti unyanzvi hwakanaka hwekugadzirira kana zvidimbu zvakaoma - zvakanaka uye zvakaoma kubika. Kuzadza - nyaya yakasiyana: unogona kuedza navo nekusingaperi, kutora zvigadzirwa zvako zvaunofarira zvekutora kwakanaka. Gadzirira gwaro iri rezhizha nejamu, kumbira shamwari uye unakidzwe zvidimbu zvebhasiketi nemichero inotapira.
- Mvura - 90 g
- Maawa matatu
- Pirasi yehuga - 100 g
- Vanilla kubva - 1 tsp.
- Maple syrup - 1 tbsp. l.
- Kubika Poda - 4 g
- Cornstarch - 20 g
- Mvura - 1 tbsp. l.
- Berry kana michero jamu, chocolate topping
- Ngwarira kuparadzanisa mapuroteni kubva kumakanda. Chenjerera kuti usatora dhito rejinki mvura muprotini, zvisinei iwe haugone kurova zvipfeko sezvaunoda
- Mapuroteni anononoka, saka inonongedza mumusanganisi nepamhanho kusvikira mafomu akawanda. Wedzera vanilla yakatora uye shuga yakasvibirira, whisk zvakare kusvikira mapepa akasimba. Usatora chikamu chacho nevanillin kana vanilla shuga - kana pasina chidimbu, ingosimuka danho iri. Pinda mumapuroteni akarova imwe yega, kwete kumira kuti uyananise masero pamusana wekukura
- Muchizanganiso chezai, wedzera furawa, poda yakakanya uye starch (kana pasina chibage, unogona kuzvitsiva nematezi), apo uchiramba uchirova. Starch inodiwa kuti ipe humwe hunofu hwemhepo ku bhisikeji
- Sakanidza mvura mune imwe mudziyo newasira uye uwedzere kuhawa. Iwe unogona kushandisa uchi hwakanyungudutswa kana kofi yakaneta pane sirasi
- Dururirai mukanyiwa mucheka rekakiti rekabhakiti, pasi ne spatula kuitira kuti hupamhi husati huri mamita masentimita uye gadzira maminitsi gumi kusvika gumi nembiri muvheni ichikwira kusvika kuma12 degrees. Apo bundu rinotanga kunaya kana rakamanikidzwa, bhasikiti yakagadzirira. Bvisa bhisiki inopisa pavhara, musina chivo uye chengetedza makomo nevha
- Gurisa zvinyorwa basa rinopisa mumupumburu uchishandisa tauro, uvhare pamiganhu nechirabwe - kuitira kuti hupfu hurege kuoma. Rega chinhu chisina kumira chisina kupera zvachose
- Bhura mupumburu, uuparadze nejamu, jam kana confiture, uchidzoka kubva kumativi akaita mamita, ipapo-pinda panzvimbo yekutanga. Fukisa gorofu neshuga yakasvibirira uye uzvishongedze nechokoti chechi