Kumba chokoleti-kafi paste Ndinoronga kugadzira chokoti yakagadzirwa nemafuta-kawa pesa. Kuravira zvakanyanya kufanana ne "Nutella". Hazvisi zvakaoma kubika zvachose uye zvigadzirwa zvekugadzirira kwayo zvinodhura zvikuru. Uye zvinonyanya kukosha - peta iyi haina makemikari anosimudzira, emulsifiers uye flavors. Chokoti-kofi paste inogona kushandiswa seganda rakakonzera mabhisikiti kana kungozvinyima pachiganda kana chingwa.
Zvisungo:- Misi 300 ml
- Shuga 0.75 tbsp.
- Mbatatisi starch 1 tbsp. l.
- Cocoa powder 3 tbsp. l.
- Chocolate yakasviba 50 g
- Butter 150 g
- Shuga, vanilla 15 g
- Cognac 1 tbsp. l.
- Nguva yekofi 10 g
- Danho 1 Tinoda shuga, mukaka, chokoti, kocoa, starch, boroti, cognac kuita chokoti-kafi paste.
- Danho 2 Unganidza 180 ml yemukaka uye shuga. Uyai kumota.
- Danho 3 Bhatirana 80 ml yemukaka inotonhora nekocoa.
- Danho 4 Sunganisa 40 ml yemukaka inotonhora uye starch.
- Nhanho 5 Sungai mukaka wakatsva necocoa nemukaka. Uyai kumota.
- Danho 6 Wedzera starch nemukaka. Uyai kumota, asi musabika.
- Nhanho 7 Wedzera chokoti uye mafuta kunotoriki. Stir.
- Danho 8 Wedzerai shuga yevanilla uye kapu yekukurumidza (ndine coffee yakasanganiswa nekamu).
- Danho 9 Kurudzira kusvikira shuga inopera. Wedzera cognac. Kunonoka pasi.
- Nhanho 10 Tinoshandisa kamu yakagadzirwa kwechando chekiki kana kungozvinyima pachingwa cheti.