Mukanyiwa wekaseti yemapasi Mbiriso inobikwa muviri miviri. Kutanga iwe unoda kugadzirira spoon, uye ipapo pamusana waro knead uye nehupfu pachayo. Iyi nzira inoshandiswa munyaya yacho apo kuumbwa kwehupfu kunosanganisira zvakawanda zvemufini: mazai, batare, mukrimu, mushuga. Kubva pamuedzo uyu, mapepa akanaka kwazvo anobuda - mukanwa unonaka zvokuti dzimwe nguva haudi kunyange kuzadza. Kubva pamuedzo uyu bhekawo makeke!
Zvisungo:- Gorosi Yakakura 500 g
- Misi 200 ml
- Mazai chicken 3 pcs.
- Shuga 7 tbsp. l.
- Butter 150 g
- Yembiriso, yakachena, 30 g
- Shuga, vanilla 20 g
- Munyu 5 g
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Danho 1 Kuti uite mbiriso, tinoda hupfu, boroti, mbiriso itsva, shuga, mukaka, mazai, munyu, vanilla shuga.
- Danho 2 Yevhisi inosanganiswa ne 3 mashupuni eshuga, 70 mm mukaka wakachena uye 4 maspuni eupfu.
- Danho 3 Kurudzira zvinhu zvose uye kuisa munzvimbo inodziya kwemaminitsi 45.
- Danho 4 Panguva iyo, shandisai mukaka wakasara ne shuga uye vanilla shuga, munyu uye mafuta. Pisa kusvikira mafuta asvibira. Kuchena kusvika ku 37 ° C.
- Nhanho 5 Yapedza opara.
- Nhanho 6 Mazai akarova, kuwedzera kumupfira.
- Danho 7 Wedzerai mukaka wakafutwa uye bhotela kune kapu. Zvishoma nezvishoma shandisai flour.
- Danho 8 Knead the dough. Iyo inofanira kuve yakabvongodzwa kwemaminitsi makumi maviri.
- Danho 9 Isa bundu muidhin, mafuta nemafuta. Dzadza netauro uye uise munzvimbo inodziya kwemaawa mashanu.
- Nhanho 10 Yakagadzirirwa poda - yakasununguka, haisati yakanamatira pamaoko ako!