- Mazai, makuru-4 zvidimbu (Muedzo :)
- Jira rakachena - 1 pande
- Kosher munyu - 1 pinch
- Shuga - 1 Art. a spoonful
- Mafuta - 85 Gramu
- Mvura - 160 Gramu (chingwa)
- Bhotari yakadziya pamakamuri - 30 Gramu (Pamusoro pemakisi)
- Kosher munyu - 1 pinch
- Cornstarch - 30 Grams
- Vanilla kubva - 1 teaspoon
- Mushonga wose - 2 Cups
- Mazai - 2 Zvikamu (zvakakura)
- Egg Yolk - 1 Piece (yakakura)
- Shuga - 120 Gramu
- Fatty Cream - 1 Girache (KwaGanache :)
- Semisweet chokoti - 250 Grams (shavings)
- Sirasi yeganda - 1 Art. spoon (kuita kuti chocolate tsvuku)
Ngatitangei nemuedzo: Dururira shuga nemunyu muhomwe, shandisa zvakanaka uye uwedzere mafuta. Uyai kumota. Wedzera upfu. Kurudzira zvakanaka. Ramba uchikurudzira, mukanyiwa unotanga kuungana pamwechete. Deredza kupisa. Kuramba uchikurudzira kunotanga kuumba mamiriro ebhora, kurudzira kwemaminitsi mashomanana. Shandurai mukanyiwa mumudziyo uye pakuderera kunonoka, pamwe nemusanganisi, whisk poda kusvikira yaita. Iye zvino, panguva yakaderera, ita mazai kamwechete panguva, usati wawedzera dhi rinotevera, iva nechokwadi chokuti yapfuura yakanyatsonaka. Usakanganwa kuwedzera mapuroteni. Sezvakaita bundu rinowedzera uye rakanyanyisa, wedzera nekukurumidza kwesanganisi. Kana kamwe mazai awedzerwa, whisk zvakare kwemaminitsi 1-2. Isa bundu muup pack uye ucheke chikamu chepako (anenge 2.5 cm). Kana iwe une unyanzvi hwekugadzira confectionery, unofanira kuishandisa. Isa chirabwe pane bhoji. Dzvinza kunze kwehupfu dzinenge gumi nemakumi masere masere. Siya nzvimbo yekuchengetedza, sezvo kubika kuchawedzera. Dhadza nemvura nemvura yose yakareba. Isa gango pamapuranga ari pakati uye kubika kwemaminitsi gumi nemashanu pa 220 ° C. Zvadaro, kuderedza kushambidzira kusvika 180 ° C uye kubika kune imwe maminitsi 10-12, kubika kunofanira kuwana huni hwegoridhe tsvuku. Mushure meizvi, shandura zvipfeko zvako kune mesh surface. Uyezve, kana usina chikwereti chepastry nepurasitiki, shandisa banga. Ita zviduku zvishoma mukati. Uye kuisa zvinyoro zvakare muchoto kwemaminitsi mashomanana. Kana iwe uine bhagi rekugadzira, tangoshandisa shanduro kuti uise gomba pakati pezuva rimwe nerimwe (semufananidzo). Uye, zvakare, iise muchoto kwemaminitsi mashomanana. Iye zvino, ramba uchienda kune danho rinotevera. Isu tinogadzira kirimu. Muhomwe yepurasitiki, pamusoro pemhepo inopisa, inyura mumukaka uye 60 gramu yehuga uye uuye kumota. Munguva iyi, shamba 30 g ye cornstarch, 60 g shuga uye pinch yean kosher mundiro duku kuti ibvise maruva. Muchidimbu chemasvikiro, kurova mazai uye yolk, ezvo wobva wawedzera musanganiswa wegorosi yegorosi uye whisk kusvikira yakanyorova. Nguva pfupi mukaka uchitanga kubika, bvisa kubva muganda uye zvino, zvishoma nezvishoma, kusvika 1/4 kusvika mukati mekusanganiswa kwamazai uye zviyo uye nokukurumidza kurohwa, hapana kukurumidza (kana iwe ukaita zvose uri woga, iva nechokwadi chokuti pamusoro petafura iwe hauna kutarisa , asi zvakanakisisa kuisa mararamiro emarubhi). Zvadaro, isa pani pamatairi anotonhorera uye udururire musanganiswa wose uko, uchikurudzira nguva dzose. Kana zvinhu zvose zvakanyatsovhenganiswa, vadzose zvakare pamoto unopisa kupisa mukati, ramba uchirova kwemaminetsi mashanu kusvika pamasere musingapindiki. Apo musanganiswa unosvika kumativi, bvisa chifuko uye uise saupe panzvimbo inotonhora yekubika. Zvadaro, tora sieve uye ndiro yakakura. Uye gurai zvipi zvacho zvakakomberedzwa mazai. Wedzera mafuta uye vanilla kune ndiro. Tsigira kusvikira uwirirana. Sezvo ukamu huchiri huni hunopisa hunofanira kunyunguduka zvakanaka. Dzadza kamu nefirimu, ona kuti iyo firimu inobhurana nekrimu. Refrigerate mufiriji. Zvadaro, bvisa chinyorwa chinonzi chilled uye ramba uchizadza. Kana iwe uine bhegi rekugadzira, ngobva uzadze zvisikwa nemuchero mukati megomba, uye kana zvisingaiti, shandisa kirimu ne spoon semufananidzo. Iye zvino ndi ganache. Shandisa kirimu pamusoro pemasvikiro ekupisa, pakarepo pavanotanga kubika bvisa kubva pakateti uye zvishoma nezvishoma uwedzere chokoti chips, uchigunzva nekapu. Ramba uchikurudzira kusvikira chokoleti ichiparara zvachose. Kana iwe uchida kuti chokoti yakatarisa ichibwinya, zvino wedzera 1 kikapu chepuni. corn syrup. Dururira ganache mundiro refu, yakadai kuti iwe unenge wakasununguka kupenya mazuva. Uye uiise mufiriji kuti iome. Maminetsi mashomanana oga, tora ugovhenganisa. Kana ikava yakaoma, unogona kuenderera kune imwe nhanho inotevera. Ganache inofanirwa kuva nehutano hwepudding, asi panguva imwechete inonyura zvishoma. Dhadza chikamu chepamusoro chechlair muGanache. Kana iye asingacherecheri kune eclair, zvino iwe unopfuurira zvakanyanya nechando uye iwe unofanirwa kuupisa zvishoma. Bon appetit.
Kushumira: 12