- mafuta - 200 gramu (hlama)
- shuga - 3 zvinhu. spoons (hlama)
- kirimu yakasviba - 3 st. spoons (hlama)
- baking powder - 1,5-2 Maspuni (pfumbu)
- upfu - 3-3,5 Magira (pfu)
- Vanillin - - Kuravira (pamucheto weti, bundu)
- mafuta - 200 gramu (kirimu)
- yakabikwa mukaka wakagadziriswa - 400 Gramu (mukisi)
- mazambiringa akaomeswa, nuts chokoti - - Kuravira (kwekushongedza)
Hafu yefure inosanganiswa mune imwe yakabikwa nehupfu hwebibiki. Sungunusa bhotela. Muhomwe huru, sanganidza bhotela, shuga, ukamu hwakasviba, vanillin. Zvishoma nezvishoma uwedzere hupfu, yekutanga iyo, pamwe chete nehupfu yekubikira, ipapo zvimwe. Knead the dough. Unganidza hupfu mubhati ugoisa mufiriji kwemaminitsi makumi matatu.Dhava kuti uwane kubva firiji uye upfuure nepiritsi yeguru, kana kuigadzira. Ndinongoriputika pabhaka rekubika. Bika muchoto, kutonhora kuri 180 degrees, 30-40 maminitsi. Apo bundu rinoputika, riputse nemaoko ako. Panguva ino, gadzirira kamuti. Iko yakanyorova bhotela pamwe nemusanganisi, zvishoma nezvishoma kuwedzera mukaka wakaviriswa wakabikwa. Kurova kusvikira kuhukama. Muchidya chakakanganiswa, wedzera mazambiringa akaoma, marimu (zvaunoda kuvira). Wedzera kamuti, ose akabatanidzwa pamwe chete. Kubva muhukuru huno kuti agadzire gomo, uise panhovo. Decorate. Isa mufiriji yeusiku. Pamutambo kudya! Bon appetit!
Kushumira: 10