- hazelnut - 1 girazi
- upfu - 2 1/2 magirasi (pamwe noupfu hwebasa rinoshanda)
- Kocoa - 1/2 mukombe
- espresso - 1 st. a spoonful
- munyu - 1 pinch
- soda - 1/2 teaspoonfuls
- kubika poda - 3/4 maspuni
- mazai, makuru-4 zvidimbu
- shuga - 1 1/3 Cups
1. Preheat oven kusvika 175 degrees. Isai hazelnut iri mubate rebibi uye ubike mukati mevheni kwemaminitsi gumi kusvikira uine maruva. Kana hazelnut yakaramba yakanyarara, yeka kusvikira iyo rindi isingadi, ezvichenese kubva muchoto uye uzviputire mumucheka wakachena. Gadzirai hazelnut kubva kune peel uye uise nutswa yakakangwa kune rumwe rutivi. Simudza furawa, cocoa, espresso, munyu, soda uye kugoka pamwe chete, sarudza. Edzai zvishoma mazai mumbiya ne whisk kana musanganisi. Isa pamaspuni 2 evha yekusanganiswa. Bharai mushuga nemashizha akasara. Wedzera upfu ugovhenganisa poda yakashata. 2. Gurai bundu muhafu uye muise chikamu chimwe pane basa rinoputirwa pasi. Pinda mudenderedzwa uye uise hafu yemateu pahupfu, uchimanikidzira kumusoro. 3. Tendai mukanyiwa mumupumburu anenge masendimita mashanu uye wakareba 30-37 cm murefu, uise pababiro rakagadzirwa nepepment pepa, uye dzokorora pamwe nechasara chinosara. Itai mabhii maviri anozadza neiyo musanganiswa. Gara muchoto uye gadzirira kwemaminitsi gumi nemashanu kusvikira magwaro akaoma. Izvi zvingatora nguva yakareba. 4. Isa mabhanhire pamabhodhi ekucheka uye ucheke muzvimedu zvakasiyana, 2.5-3.5 masikati masikati. Dzorerai zvisikwa zvebhapiti uye gadzirira mamwe maminitsi makumi maviri kusvika apera. Rega kuti utonese zvachose usati washumira.
Kushumira: 10