Pizza mune zvinonhuwira cranberry sauce Iyi pizza ibundu rinonakidza rinonaka. Cheese inonyanya kuzivikanwa muItaly Gorgonzolla. Chiravira chayo chisina kunaka chakapa cheese pizza, iyo yakabhabisa kunakidza kwepari. Zvokudya zvinokonzera cranberry sauce zvakabatanidza kutora kwechizi uye zvakaita kuti pizza iwedzere. Ndiani achadzokorora chikafu ichi chepa pizza achange achishamiswa nekugadzirwa kwekasi. Bon appetit!
Zvisungo:- Gorosi Yakakura 500 g
- Semolina 50g
- Munyu 17 g
- Shuga 25 g
- Mbiriso yakasviba 1 tsp.
- Mvura yakakwirira yakakwana 420 ml
- Mafuta omuorivhi 60 ml
- Shuga 2 g
- Munyu 2 g
- Cranberry fresh 80 g
- Olive mafuta 30 ml
- Garlic 4 denticles
- Mvura 20 ml
- Corn starch 1 tbsp. l.
- Dhinamoni poda 2 g
- Carnation powder 2 g
- Gorgonzola cheese 70 g
- Mozzarella cheese 120g
- Peari 1 pc.
- Dzungu 200 g
- Walnut 10 g
- French loaf 1 pc.
- Mafuta omuorivhi 5 ml
- Munyu 2 g
- Tsvuku yakasviba 2 g
- Danho 1 Kuti ugadzirire pizza, tora poda yakagadzirirwa; nekuda kwekugadzira pear, Gorgonzolla cheese, Mozzarella cheese, walnuts; Zvinosanganisa muchero: cranberries, garlic, munyu, shuga, pepper, sinamoni, cloves, mbeu yegorosi.
- Danho 2 Nokubika kubika pizza, gadzira poda pa soda.
- Danho 3 Gadzirira "pilomo" yekuzadza. Gura chingwa chegwayana rine chunks. Fukidza nemafuta emaorivhi. Munyu uye pepper. Isa muvheni inotonhora 180 ° C, gadzira kusvikira ganda rakaputika.
- Danho 4 Dzai mabhisikiti mu blender.
- Danho 5 Gadzirira mucho: tsvina starch nemvura, fry garlic, yakanyatsogurwa muorivhi, kuwedzera cranberry puree, munyu, shuga, zvinonhuwira. Chitsauko chemaminitsi 2-3. Dururira starch mvura mucheka mutsvuku, ramba uchibika, uchiita maminetsi maviri. Kana iri yakaoma, wedzera mvura. Mucu haufaniri kunge wakaoma, asi kwete mvura yakawanda.
- Nhanho 6 Zvakanaka usike marin'i emapukisi. Cheka nyeredzi ne stencil. Bika pikiti nemafuta emuorivhi kusvikira zvishoma.
- Nhanho 7 Dhafu bundu rakapedzwa muchigadzirwa. Kutora mabhisikiti akarara.
- Danho 8 Paridzai matamba echechi.
- Danho 9 Bvisai peari yakagurwa uye muidururire necranberry sauce pakati nepakati.
- Danho 10 Deredzai bhuti rakabikwa.
- Nhanho 11 Pamusoro, fukidza makungu emumiti nemasara emakunguti. Isa muvheni rinopisa kwazvo 240 ° C.
- Danho 12 Bika kwema 8-10 maminitsi. Kuti urege kupisa chikamu, kubva kumusoro kusvika kune chifukidzo mumaminitsi mashanu.
- Nhanho 13 Shingaira.