- upfu - 1 3/4 Cups
- shuga - 2 zvinhu. spoons
- zvinonhuwira - 2 teaspoons
- kubika poda - 1 1/2 maaspuni
- munyu - 1/2 teaspoonfuls
- mukaka wose - 1 3/4 Cups
- mazai - 2 zvidimbu
- Butter - 6 Art. spoons
- vanilla - 1 teaspoon
- Nokuzadza: bhotela - 6 Art. spoons
- shuga - 1/3 mukombe
- maapuro - 900 Grams
- pecans - 1/4 Makapu
- kirimu - 2/3 Girasi (yakarova)
1. Funganya upfu, shuga, poda yakakangwa, zvinonhuwira uye munyu mune ndiro huru. Edzai mune imwe yakasvibirira ndiro mukombe musanganise mukaka, mazai uye yakanyunguduka mafuta. Wedzerai musanganiswa wemukaka kune zvakaoma zvinoshandiswa uye whisk kusvikira yakanyorova. 2. Peel maapuro uye ucheke muzvimedu. Dura marimu. Sungunusa bhotela mune ganda guru rinopisa pamusoro pemhepo inopisa, shandisa shuga shoma pamusoro payo. Nyora kusvikira shuga inotanga kunyauka, inenge 1 miniti. Wedzera maapulo. Fry kusvikira maapuro ari maronda uye ane tsitsi, anenge maminitsi gumi. Fukidza nutswe akachekwa. 3. Wedzera kamuti uye gadzira kusvikira muto unowedzera zvishoma, anenge maminitsi maviri. Siya kumira pakushambidzwa kwekamuri. 4. Gadzira waffle simbi maererano nemirayiridzo kune yevhareji yekupisa. Fukidza pasi pamusoro pemafuta. Dururirai mukanyiwa mukati memukamuri imwe neimwe yeaffle iron. 5. Fry the waffles kusvikira ndarama yakaonda uye yakasvibirira kumativi maviri maviri, kusvika pamaminitsi mashanu kusvika kumasere. Shumira zvipfeko neapuro kuzadza pamusoro.
Kushumira: 4