Chokoreti yemhepo Bhisiki ini ndinokurudzira kugadzira tsvina yakashata, yakashata uye inonaka. Ichokwadi kuti bhisiki iyi ndeyekuti inosanganisira chocolate yakasviba. Kutenda neizvi, bhisikiti inouya nekunaka kwakaisvonaka uye kunhuhwirira kwechokoti uye vanilla. Iyi bhisi yakakwana pakugadzira zvingwa zvakasiyana siyana. Inogona kusara nokuda kwechinangwa ichi mune imwe tsanga kana kutemwa mumakeke akawanda, kana zvichidikanwa.
Zvisungo:- Gorosi Rinokura 100 g
- Shuga 150g
- Butter 100 g
- Mazai ehuku 4 pcs.
- Chocolate tsvuku 100 g
- Munyu 1 pinch
- Shuga, vanilla 20 g
- Kubika Poda 11g
- Danho 1 Kuita bhisikiti, tinoda shuga, munyu, mazai, boroti, chokoti musha, upfu, poda.
- Nhanho 2 Yakasiyana nemakanda kubva kumapuroteni.
- Danho 3 Bhatiranai kutonhorera kwemafuta ne 50 g shuga uye vanilla shuga uye geda zvakanaka.
- Danho 4 Wedzera chokoti yakasvibirira kumusanganiswa wemafuta yakanyungudutswa mumvura yekugeza.
- Nhanho 5 Wedzera imwe egg yolk kumusanganiswa weokoti-mafuta, nguva imwe neimwe musanganiswa wakanaka.
- Danho 6 Shure kwezvose zvinenge zvichisimbiswa, wedzera furawa nehupfu hwebibi muchingwa, munyu.
- Danho 7 Kandai vatsvene nevamwe vashuga kusvikira mapepa akasimba uye musanganise muhadha mune zvikamu.
- Danho 8 Bundu rinobuda kwazvo.
- Danho 9 Isa mukanyiwa mu 24 cm mapepa akavhara pepa.
- Danho 10 Bika kwemaminitsi 25-30 pa 170 ° C. Kuda kutarisana nemapuranga skewer.
- Nhanho 11 Bvisa bhisiro rakanatswa kubva muchiganda uye uise pahari iyo pasi ichikwira kumusoro. Usati waumba chigadzirwa, zviri nani kubata bhisiki yakagadzirwa 1 zuva.