- Mazai - 4 zvidimbu
- Shuga - 120 Gramu
- Huri - 120 Gramu
- Butter - 200 Gramu
Fomu yekubheka mabhisikiti kuisa mafuta uye ugofa neupfu. Muchidimbu, funganisai yolks uye hafu yeshuga. Whisk kusvikira mhepo yakasimba yakaputika. Mune imwe mudziyo, tanga kutema zvikwereti. Bhabha pahupamhi inokurumidza kusanganisa. Apo mapuroteni akarova anotanga kuvhara uye kuwedzera muzwi, wedzera shuga yakasara mavari uye ramba uchiita whisk. Apo puroteni inova yakaoma uye yakaoma zvakakwana, rega kuputika. Iyo yakagadzika masasa inonongedzwa zvishoma nezvishoma neproteinaceous mass. Nyorovedza gorosi spatula. Muchikamu chinokonzera kufuta furawa. Kurudzira nenzira yakarurama. Iyo yakawanda inogadziriswa inodururwa mukafu uye yakafuridza-yakazadza kubika kubika. Takaisa muchoto, kupisa kusvika kune digirii 180, uye kubika kwemaminitsi 25-30 kusvika mabhisikiti agadzirira. Sponge cake yeke keke yakagadzirira!
Kushumira: 6