- yakanyunguduka bhotela - 6 zvinhu. spoons
- mahwendefa ehupfu filo - 8-9 zvidimbu
- pasi sinamoni - 1/4 maaspuni
- mukaka wose - makapu matatu
- mazai makuru - zvidimbu 6
- shuga - 1 kapu
- kubvisa vanilla - 1 teaspoon
Preheat oven kusvika kuma12 degrees. Itai chidimbu chemafuta nokuda kwekubheka, sarudzai. Itai peji 1 yehupfu pahupamhi hwebasa rehurefu huri parallel kusvika kumucheto webasa rinoshanda. Kusimudza maoko kubva kumativi maviri emakona mafupi kune mumwe, edzai mufananidzo wakaora. Isa mukanyiwa uri panzvimbo yakatarisa pakati pegadzirira kubika ndiro. Dzokorora nzira yacho neasara pfupa yakasara, uchienderera mberi kusvika kumhepo yose yakavharwa. Ipa mukana wehuturu hwakanyungudutswa kupfuura mahwendefa ose ehupfu, uchisasa nesinamoni. Bika kusvikira wendarama yakasvibirira, kubva pamaminitsi makumi maviri kusvika pamakumi matatu. Parizvino, kupisa mukaka muhomwe yepakati. Kusvikira inotanga kubika, ibvise pamoto. Whisk mazai uye shuga muhomwe huru. Zvishoma nezvishoma wedzera mukaka, whisking nguva dzose. Wedzera vanilla. Spoon musanganiswa wemukaka pahadha. Bika kwemaminitsi 25 kusvika ku30. Fukidza neshuga yehupfu uye sinamoni. Shumira pakarepo.
Kushumira: 14