- bata - 1 cup
- tsvuku tsvuku tsvuku - 1/2 mukombe
- shuga - 1/2 mukombe
- treacle - 1 1/2 mashupuni
- munyu - 1/4 maaspuni
- pakarepo espresso kofi - 1 1/2 maaspuni
- chokoti - 1 girazi
- hazelnuts yakapwanyika - 1/2 makapu
1. Vhura gorosi duku rokubheka nemapepa echinyorwa kana gumbo resilicone, uye gadzirisa. Muchikwata chinoputika chinyungudutsa bhotela, shuga yakasviba, shuga chena, molasses, munyu uye espresso powder. Ika kupisa mukati mekupisa, zvichiita kuti uwedzere nehishutu kusvikira kutonhora kwe thermometer kusvika 120 degrees. Mushure meiyi caramel inofanira kukurudzirwa nguva dzose, kusvikira yasvika pakushambidzika kwechidimbu 150. 2. Pakarepo dururirai caramel muhari yakagadzirwa yakagadzirirwa, pamwe chete ichipararira pamusoro pevhu ne rubber spatula. 3. Fwanya chokoti yakasarudzwa uye bvumira kuti umire kwemaminetsi mashomanana kusvikira chocolate tsvina. 4. Kushandisa spatula, kuparadzira chokoti zvakafanana pamusoro pese caramel. 5. Furai chokoti nehawitnuts akachekwa uye nzvimbo mufiriji kusvikira caramel ichioma. 6. Gurai caramel muzvidimbu uye uchengetedze mumudziyo usina kudzivirira. Kana ikicheni yako ichidziya zvakakwana, chengetai caramel mufriji kuitira kuti chokoleti isasvike.
Kushumira: 10