Oyster production

Chokutanga pane zvose, edza kutsvaga kuti ndezvipi zvakakurumbira mahowa ewasterster mushroom munharaunda yako, zvisinei kuti pangava nezvinetso nekuzadzika kwechigadzirwa chakapedzwa. Uyewo, hazvisi zvisinganzwisisiki kutsanangura nzira dzekutengesa mushroom. Izvi zvinogona kuva zvitoro, misika, maresitorendi kana kuti vatengi-vatengesi-vatengesi. Pakutanga iwe unogona kuedza kukura mushroom iwe pachako. Nokuda kweizvi, kubhadhara hazvidiwi. Asi nokuda kwekugadzirwa kweosterster mushroom pamakambani ehurumende, iwe uchada kunyoresa semunhu wezvemabhizimisi uye unyoresa ne Federal Federal Service. Kukura huster mushroom iwe uchada zvakanaka-ventilated kwete-kugara. Kukura kwaro kunobva pauwandu hwemahowa ewa mushroom waunoronga kuisa ipapo. Kune 1 mita yakaita mamita, iwe unogona kuisa 6 mabheji anorema 12 kg imwe neimwe. Kana iwe uine dacha, garaji, gorosi kana gorofu, unogona kuzvishandisa. Kana zvisina kudaro, iwe uchafanira kubvarura imba uye kubhadhara renhi yacho. Somuenzaniso, kubhadhara garaji kuchakubhadhara rubles 1,500 pamwedzi. Imba yakakosha yekukura mushwa haifaniri. Nekuda kwekuisa mushroom zvinodzivirira zvinoda kuvaka racks (zvinhu hazvina basa). Zvishandiso zvekuyera kutengesa kwemhepo uye mhepo inofanira kunge iripo, sezvo kubudirira kwebasa rako kunobva pane izvozvi zviratidzo. Uyewo unofanirwa kufungisisa pamusoro pechiedza uye kupisa mumba, iyo inosanganisira mamwe mari.

Kugadzira mushroom mabheji iwe uchada zvikwama zveplastiki zvakasimba zvehukuru hukuru kuitira kuti zvikwane kusvika kune 12 kg ye substrate yakasanganiswa ne mycelium (inenge 40 x 80 cm). Segorosi, mashizha uye masheketa ezuva rinoenderana. Mycelium zviri nani kutenga kubva kuvakagadziri vakaratidza kuti vakanaka. Tora nguva uye uone nezvekufunga kweizvi kana kuti zvakasimba kubva kuvanhu vatove vachibatana mukukura huster mushroom, kana kuona maongororo paInternet. 1 kg ye mycelium inodhura 100-150 rubles. Nokuda kwekugadzirwa kwemumwe mushroom, iyo inotora iwe 250-300 g.

Kutanga kukura mushroom, unoda kugaya substrate, soak mumvura inotonhorera uye kubvumira kupora. Mycelium inofanirawo kunge iri kutonhorera. Sakanidza substrate uye mycelium, zadza mabhegi. Yakagadzirwa mushroom inogadzikana zvakasungirirwa uye yakagadzirirwa pamatombo. Mushure memazuva matatu, ita muvharo rimwe nerimwe re 5-6 slits (zvichienderana nehukuru hwavo). Mushure memazuva gumi nemakumi maviri nemakumi mashanu mumatanda aya pane huchave huri mushroom. Panenge panguva imwe chete ivo vachawedzera muhukuru, mushure mokunge iwe uchakwanisa kukohwa. Oyster, semhando ipi neipi yemuswa, inonyanyisa. Anoda mvura inononoka uye anogara achifamba mumba. Iyo inotonhorera yakanaka yekukura mushwa iyi ndeye 10-16? C. Icho kutonhora mukati memuyo we mushroom unofanira kuva 4-6 ° C kumusoro. Usakanganwa zvakare kutarisira chiedza, icho chinofanira kugara maawa gumi nemaviri kubva pazuva kubva apo nguva yekutanga mushwa inotanga kuonekwa.

Mushroom, yakasvika pakukura kwezvinhu zvemazuva 30-40. Nebhokisi rimwe chete unogona kuwana 3-5 kg. Mari inokwana 1 kg ye oyster mushroom inopararira kubva pamasere makumi mapfumbamwe kusvika ku 130, zvichienderana nenharaunda. Saka, pavhareji, unogona kuchengeta 440 rubles. Mari yako inotarirwa chete nhamba yewaini mavharo. Izvo zvivharo zvinogona zvakare kushandiswa zvakare mushure mokuzorora kwenguva pfupi, uye zvino vanofanira kuchinjwa nematombo matsva. Shanduro inoshandiswa inogonawo kushandiswa semugozi wekurima munda uye minda.