- Mafuta emichero - 30 milliliters
- Anyanisi - 2 Zvikamu
- Olive mafuta - 2 zvinhu. spoons
- Mbatata - 4 zvidimbu
- Makwenzi akaomeswa - 1 teaspoon
- Pumpkin - 150 Gramu
- Pepper uye munyu - - Kutora
- Garlic - 2 Teeth
- Doardard - 1 teaspoon
- Champignons - 300 Grams
- Table White Wine - 50 Milliliters
- Vhiniga - 70 Milliliters
- Sora-cream - 250 Milliliters
1. Gezai uye zvakanakisa muchekei anyezi. Rubbing pane grater yakawanda, kana kungochera karoti. 2. Tichenesa tambo kubva paganda nekucheka nyama mumakumbo maduku. Zvibereko Vhiniga ichashanda seyakanaka marinade yehupu. Tichengeta zvidimbu zvemuti mu marinade kwemaminitsi gumi nemashanu. 3. Tinoshamba mushwa (mune iyi mapira - mushonga), uchenese, uye ucheke zviduku zviduku. Tinotapira mbatata uye tinopinda mudiki cubes. Zadza mvura inopisa uye uisiye iyo kwemaminitsi gumi namashanu. Mushure mekushambidza mbatatisi mumvura. 4. Mumudziyo, shandurai dzungu, mushwa uye mbatata, kuwedzera basil, parsley, mutsvuku uye munyu. Tisati tava pachena, tinochengetedza anonisi mumafuta ezviyo, uye tinoiisa muhari. 5. Isai mushwa, dzungu uye mbatata pamusoro peeiii. Sakanidza cream yakasviba namafuta omuorivhi, muto wewaini nemasitadhi. Zadzai musanganiswa nechando. 6. Inenge awa imwe yeka kubika muhovheni. Moto unofanirwa kuenzaniswa. Pashure pokunge yabviswa. Iyo ndiro yakagadzirira.
Kushumira: 6