- Misi - 500 Gramu
- Garlic - 1 Ino
- Munyu - 1 Kutora
- Green parsley - 1 Kutora
- Mafuta anogadzirwa - 1 Kutora
Paunenge uchigadzira mushwa, usakanganwa kuti ichi chikafu chinodyiwa mushroom, uye kuti chinoshandiswa mune chero kudya, chinofanira kugadzirirwa zvakanaka. Miteyi inokurudzirwa kuti inonwe mumvura kwemaawa makumi maviri nemashanu, ichichinja mvura kakawanda, uye wiraira kaviri (anenge maminitsi mashanu nguva imwe neimwe) nokuchinja mvura. Zvadaro geda uye ushe mvura yakasara. Uye shure kweizvozvo vanogona kuchengetedzwa. Yakawanda yakagadziriswa yevha ndiro yakabikwa mushwa: 1. Tora wakagadzika (yakanyorowa uye kaviri yakabikwa) mushwa uye ugoparadzanisa zvipfeko kubva pamakumbo (hatingadi makumbo kuti tive frying, nokuti anorema kudarika hovha, asi haafaniri kuraswa, zviri nani kuisa mushonga mushroom). Zvikoti zvakakura zvigurwa zvidimbu zviduku. 2. Isa mushwa muhari yekunakisa pasina mafuta, kufukidza nechifukidzo uye gadzika kwemaminitsi gumi. Kune mushwa hausi kupiswa, nguva nenguva, shandisai pani yefry. Mbeu dzinobvumirwa kudonha, inoda kuderedzwa. 3. Svetai garlic uye parsley. Kune mahowa muhari inopisa kutsanura huwandu hwakawanda hwemafuta emiriwo, wedzera garlic uye parsley, munyu. Fry, inokurudzira, kana zvichidikanwa, pamusoro pepakati huru kupisa kusvikira dhahawa mushwa fungi. Shumira mushroom wakabikwa kusvika kune cheta inopisa. Bon appetit!
Kushumira: 3-4