Pies on kefir. Nzira yekuita mapeji anonaka pa kefir

Pies on kefir - iri nyore, kubika nekukurumidza, iyo iwe unogona kubika zvishoma zuva nezuva. Icho hachirevi unyanzvi hunokosha kana chimwe chezvinhu zvisingaiti, zvinodhura. Zvose zvakakosha, sekutonga, zviri mufiriji, asi nokuda kwekufir kwenguva pfupi uye kuchitoro chiri pedyo kutiza. Nguva yakawanda iyo haitore, uye kuedza kuchapiwa mubayiro nekunakidza uye kusina kunaka kunopisa nekupisa.

Kurumidza kutsvaga kefir nekuzadzwa muchoto

Pamusoro peienzaniso iri nyore, iwe unogona kudzidza zvakapetwa kazhinji kuti ugadzirire pie pa kefir. Huru inoshanduka kuva yakakwana zvachose uye inowirirana yakabatana pamwe nezvose zvinotapira uye zvine salty stuffings.

Zvinhu zvinodiwa:

• upfu - ½ kg
• munyu - 1/2 tsp
• shuga - 1 tsp
• soda - 1 tsp
• kefir - 500 ml
• mazai - 2 tablespoons
• mafuta ezvirimwa - 3 tbsp

Nhanho-nhanho mirayiridzo

1. Mafuta uye kefir zvishoma zvitsva, zvinwira munyu, shuga uye kusanganiswa.

2. Soda inosanganiswa neupfu, tsvina uye kuwedzera kuna kefir-mafuta mvura.

3. Knea chidya chechiedza uye uende kwehafu yenguva patafura kuti uwane zvishoma.

4. Gadzira mapepa, uzadze nezadziro dzakakodzera, kufukidza nekwakaputirwa zvishoma, uise pamateyi ekubikira uye uutumire kune ovheni inopisa.

5. Bake makeke achizadza kubva pamaminitsi makumi maviri kusvika pamakumi maviri pakushambidza kwe 200 ° C. Patafura, shumirai.

Yembiriso inobata pa yogurt: recipe nemufananidzo

Zvishoma, zvipfumi uye pfuma yakawanda nemafuta anonhuwira zvinonhuwira zvinogona kubikwa maererano neyiyi ino. Kana iwe uchida kuwedzera tara uye ugozvipa mifananidzo yakajeka, iwe unogona kuwedzera kune inonaka yakawanda yezvidimbu zvepununes, apricots akaomeswa kana maonde akaomeswa. Iyo ndiro inotamba nemitambo mitsva uye inokurudzira kune avo vanonyarara pamusoro pekubika kumba.

Zvinhu zvinodiwa:

Kuedza

• mvura yakabikwa - 100 ml
• mbiriso yakaoma - 2 tsp
• shuga - 1 tbsp
• upfu - 750 g
• kefir - 250 ml
• mafuta ezvirimwa - 6 tbsp
• munyu - 1 tsp
• Evha yolk - 1 pc
• mukaka - 2 tbsp
• mafuta
• mupfu wehupfu

Kuzadza

• maapulo - 1 kg
• shuga - 100 g
• mazambiringa akaoma - 100 g
• vanilla sachet
• sinamoni - 1 tsp
• Butter - 20 g

Nhanho-nhanho mirayiridzo

1. Mvura mudzimba yekupisa, chokutanga kuputsa shuga, uye ipapo mbiriso, funganya uye uende kwemaminitsi 10-15.
2. Nheyo inosvaira kuburikidza neseve mukati yakadzika ceramic ndiro, kusanganisira kefir nemunyu, wedzera mbiriso yakasvibiswa uye godha chisvini chisina kufanana. Pamugumo iwoyo, dururira mumafuta ezuva-soro ugovhenganisa kusvikira uremu hunotanga kubuda pamaoko.
3. Sungai mukanyiwa mumudziyo, uise mundiro, ufukidze netineni yemucheka werineni uye uisiye patafura kweawa imwe.
4. Nekuzadzwa kwemaapuro kushambidza, peel nembeu, kudururwa zviduku, zvakachena cubes.
5. Muchiri rinopisa, sungai bhotela, shandisa shuga, svetura zvishoma uwedzere maapuro. Wedzera mazambiringa akaoma, sinamoni uye vanillin, kusanganisa ne spatula yemapuranga uye simira pamoto muduku uri pasi pechipupuriro kwemaminitsi mashanu kusvika ku7, uchichenjerera kuti zvikamu zvisanamatire pasi. Zvadaro kanda maapuro mu-colander, rega mudiri wakanyanyisa udonhedze uye utonhe zvachose.
6. Mafuta akaiswa patafura, akasaswa neupfu, bhudzi duku uye aparadzane mu 22-24 mabhora ehukuru.
7. Bhora rimwe nerimwe rakatambanudzwa neminwe iri mudenderedzwa rakapoteredza, mukati mekunge nzvimbo yekuzadza uye yakanyatsodzika kumativi.
8. Ivhara bheka pepa nekabika pepa, uise maratidziro pamusoro payo nechisungo pasi uye uisiye kwemaminetsi gumi nemashanu.
9. Misi uye yolk inorova mumukombe. Uchishandisa bhasiki resilicone, jasi mazai nechisanganiswa ichi uye uvatumire kuvhuni inopisa.
10. Bika pa 180 ° C kwemaminitsi makumi maviri.
11. Pakupedzisira mapepi eefrefri kefir anovhiringidzwa mubhati yekushambidza uye pakarepo kuisa patafura.

Dzakanaka dzakabikwa zvakabikwa pa kefir: kamupe nemufananidzo

Izvi zvinogona kubikwa nokukurumidza kana vashanyi vanoerekana vaonekwa mumba. Zvose zvinogadzirwa zvinogona kuwanikwa mukicheni, uye sekuzadza unogona kushandisa kwete chete jamu rakanaka kana jam jem, asiwo mbatatisi, mupunga nemazai, mishonga yakachena kana nyama yakadyiwa, kazhinji, zvose zviripo.

Zvinhu zvinodiwa:

• upfu - 4 tbsp
• soda - 1 tsp
• Evha - 2 zvidimbu
• mafuta emiriwo - 200 ml
• kefir - 2 tablespoons
• jamu - bhangi

Nhanho-nhanho mirayiridzo

1. Nheyo inosvina kuburikidza neseve mumudziyo wakadzika, sanganisa ne soda uye fungai zvakanaka.
2. Nyorai kupinda mazai uye kefir, Knead soft, plastiki hlama.
3. Spoon a scoop, ivai pamusoro peupupuri neupfu uye fungai nekafu rinopoteredza. Pakati pepamusoro nzvimbo kuguta, uye kudzivirira makomo.
4. Shandisai mafuta emafuta pane ganda rakadzika-ganda rakaputika uye gadzirai mapepi kune rumwe rutivi pamusana wekupisa kusvikira huni hwakanaka hwegoridhe hunoonekwa.
5. Wakagadzirira kubika pasiteri pamaputiki epapepa kuti uwane mafuta akawandisa, uye wozoisa patafura nemiti inopisa kana mukaka.

Nzira yekuita mapepa anotapira pa kefir muchoto: mapepa nemifananidzo

Iyo yakasviba yakawanda, inonhuhwirira uye yakazara, nhamba yakaitwa nenzira iyi inowanikwa. Kana iwe usingadi cherry, iwe unogona kutora nzvimbo iyo nemimwe michero, michero kana michero yemiti. Itavira yehupfu haingatambudziki neizvi.

Zvinhu zvinodiwa:

• cherry - 400 g
• kefir - 400 ml
• mazai - 6 pcs.
• upfu - 400 g
• kubika poda - 3 tsp
• shuga - 400 g
• mafuta
• mupfu wehupfu

Nhanho-nhanho mirayiridzo

1. Tsvina yakachena cherisi, isina mahwendefa uye flip kune imwe colander kuti uwane mamwe juice.
2. Mazai anodedera neforogo, pamwe chete neshuga uye kurohwa kwemaminetsi maviri neminomwe nehuputi muchiedza, airy foam.
3. Wedzera kefir uye unyoro kusanganisa.
4. Huri nehupfu hwehubiki kuti upepure muchero wekicheni mumudziyo une kefir-yai mazai uye unamate. Hura yakapedzwa inofanira kuva yakasvibira uye inowira kubva pakapu uye ine tambo inoyerera.
5. Idzai rutivi rwemafuta asingadziviriri nemargarine, pasi iri rakabatanidzwa necheki yekubheka. Mukati, kudurura poda, kubva kumusoro mudenderedzwa, uise ma cherries ose, uchisasa nehuga uye utumire kuvhuni inopisa.
6. Bika kwemaminitsi makumi mana kusvika ku45 pa 180 ° C. Usazarura musuo panguva yekubika.
7. Kana uchida, shandisai shuga yakasvibirira, itonhorera zvishoma uye ushande patafura newaunofarira zvinwiwa.

Nzira yekubika kefir pies ne kabichi

Ichi chikafu chinogutsa uye chinogutsa chinogona kushandiswa panzvimbo yechingwa chekudya nyama kana michero yakawanda. Iye achasimbisa giravira razvo rakajeka uye anowiridza naro ne-juicy kabichi manotsi.

Zvinhu zvinodiwa:

• Gorosi Yakanyanya Kupfuura Chikamu - ½ kg
• margarine akachena - 150 g
• shuga - 1 tbsp
• Evha - 2 zvidimbu
• kefir - 250 ml
• soda - 1/2 tsp
• kabichi - ½ kg

Nhanho-nhanho mirayiridzo

1. Margarine akaisa mugiya reyeroti uye kunyauka mumvura yekugeza. Zvadaro sangana neii uye shuga.
2. MuKefir, bvisa soda ugodira mvura mumargarine.
3. Nheyo inosvina kuburikidza nesave uye kuwedzera kune zvimwe zvigadzirwa. Ngwarira bhabha pfupfu kuitira kuti ive ipurasitiki uye inonyorera.
4. Kabichi finely chop, munyu kuvira uye zvisinganyanyi mash.
5. Kupisa kusinga fomu mafuta margarine, isa hafu yehupfu pasi, ipapo kabichi.
6. Mhou yakarova uye yakarova nemiriwo yekuzadza. Pamusoro, kuparadzira zvimedu zviduku zvemargarine uye zvivhare pamwe nemasara ehupfu.
7. Tumira pie nekakichi kuenda kuchoto, inotangira kusvika 180 ° C. Bika kwemaminitsi makumi mashanu, zvino bvisa kupisa uye usiye chikafu mukati memumwe wemaminitsi 10-15.
8. Cheka pie yakapedzwa muzvikamu zvakaenzana uye mushumire nemukaka kana soupuka.

Nzira yekubika chocolate pie pa kefir nenzira yakakodzera: video recipe

Iwe unogona kugadzira mapepi paKefir nenzira dzakasiyana-siyana. Ichi chinyorwa chinotaurira zvakadzama kuti zvakajeka sei uye zvinokurumidza kuita chikafu chinonaka, chine airy uye chisina kunaka nekocoa, mazambiringa akaomeswa nemarnuts kubva kumiti yakasara.