- peketet ye mbiriso yakaoma - 1 pande
- mvura inodziya - 1 girasi
- upfu - 3 Cups
- Evha - 1 pande
- bhiza - 1 Art. a spoonful
- shuga chena - 1 st. a spoonful
- munyu - 1 teaspoon
- yakagadzirirwa ham - 1 girazi
- grated mozzarella cheese - 1 girazi
- bhandi repilisi yakasvikwa - 1 pande
- ye miorivhi yakakanyiwa - 1/2 mukombe
Muchikamu chiduku, sarudza mbiriso mumvura inodziya. Siya kumira kwemaminitsi gumi. Muhomwe huru, sanganisa mbiriso, furawa, mazai, mafuta, shuga uye munyu, fonganisa zvakanaka. Isa mukanyiwa pane zvishoma zvishoma uye ufukidze kusvikira wakanyorova, anenge maminitsi 8. Donesa zvishoma nezvishoma ndiro yacho nemafuta, uise bundu ikoko uye unyore iyo kuti ufukidze zvachose nemafuta. Dhavhara nemucheka wakasviba uye regai kusimuka munzvimbo inotonhora, kusvikira yawedzera, inenge 1 awa. Preheat ovini kusvika ku12 degrees Fahrenheit (200 degrees C). Gadzirai ham, jisi, pepper nemafuta emuorivhi mumidziyo yepakati; kuisa parutivi. Isa mukanyiwa pane zvishoma. Sungai mukanyiwa muchikwangwani 10x14 masendimita. Ita zvikamu zvakafanana. Kunyatsozadza musanganiswa nechepakati chetsanga. Kutanga pane imwe mugumo, shandisa zvinyorwa pamativi ose maviri kuburikidza nekuzadza, kuitira kuti uwedzere maronda diagonally. Tambanudza chingwa icho chiduku chakabikwa mafuta, chivhara nemucheka wakaoma, uye regai chimirire kwemaminitsi makumi mana. Bika pamadhigirii mazana mana Fahrenheit (200 degrees C 20 - 30 maminitsi kana kusvika kusvika dhandi yegoridhe.
Kushumira: 8