- Classic mozzarella Unagrande - 125 Grams
- tato guru - 2 zvidimbu
- Green Basil - 2 zvidimbu
- Chigadziko - 15 Gramu
- Redei onion - 1/2 Zvikamu
- Mafuta omuorivhi - 10 milliliters
- Balsamic vhiniga - 10 milliliters
- Munyu - 2 Gramu
- Pepper tsvina pasi - 1 gramu
Durai tomate zvakanyanyisa uye uzviise pane imwe nzvimbo yakadzika. Bvisa mozzarella matsva mumatanda akareba (anenge masendimita masendimita) uye nzvimbo pakati pevha. Durai anyanisi muzvindori zvakasvibira uye nzvimbo pamusoro pemamato uye mozzarella. Nyaya nomunyu uye mutsva wepisipi mutsva kana uchida. Fukidza namafuta eorivhi uye bhariamuki vhiniga. Kusvimha misodzi yakakosha kubva kumashizha e-basil uye kupfekedza nemashizha ecarpaccio. Pamuganhu weidhi ndiro yakaisa mahwendefa egorosi. Pakarepo kupa "caprese carpaccio" patafura.
Kushumira: 3-4