- Maorivhi EGreen - 80 Gramu
- Waini yakachena - 250 milliliters
- Chicken fillets - 4 pieces
- Tomato - 400 Grams
- Pepper uye munyu - Kuravira
- Rwizi - 3 Art. spoons
- Basil, bundle - 1 Piece
- Bouillon - 500 Milliliters
- Garlic - 3 Maziso
1. Mvura inotonhora inoshambadza, nyatsogeza tsvina yekoko, uye nepepa tipepa kana tirasi tinoipisa. Fira pepper, munyu uye chingwa muupfu. Munzvimbo inopisa yakatsvaira mufuta yemafuta, zvidzitiro kumativi ose zvakabikwa, anenge maminitsi mashanu, moto uri pakati. Nyaya yacho inofanira kurasikirwa nemucheka wayo wakaoma uye kuoma. Zvadaro, isai tsvina pamucheka. 2. Gezai masamato, gadzirai nemvura inopisa, uye nyatsodzimbura. Bvisa mbeu, uye ucheke mu cubes. 3. Bvisa mafuta akawandisa kubva pa stewpan, bvisa garlic uye uise pano. Inenge maminitsi makumi matatu kusvika fry. Zvadaro wobva wawedzera nyanya yakagadzirwa kusvikira tomato juisi yakanyatsobuda, fry. Zvino wedzera waini, uye zvinenge zvose zvinoputika. 4. Tinowedzera muto pano, chetatu chezvinhu zvose zvinobikwa. Kuti uwedzere kuwanda, wedzera upfu. 5. Gadzira zvakasimba bhasiki ugozviisa kune muto, isa maorivhi. Tichauyisa zvose kumota. Solim kuti inonaka, isai pachipfuva. Iyo tsvina inofanira kunge yakazara zvakakwana nemuchu. 6. Kushumira nechepande iyo yega.
Kushumira: 4