- Beet - 500 Gramu
- Karoti - 500 Gramu
- Vhiniga - 1 teaspoon
- Olive mafuta - 1 teaspoon
- Jisi remuti - 1 teaspoon
- Parsley - - Kutora
- Munyu - 12 Teaspoons
Muhuduku hwangu, beetroot haana kunditadzisa chero kunze kwekurutsira reflex. Vabereki vangu vakandimanikidza kuti ndidye beetroot yakasvibirira, kunwa jisi yakanyatsobudiswa kubva mairi ... Ndangobva ndaiisa. Iye zvino ndave ndakatora baton uye ndichiedza kudzidzisa vana vangu kururamisa, kudya kunovaka muviri kubva pazera duku - zviri kuwana zvishoma zvishoma kudarika vabereki vangu vakakwanisa kundidzidzisa. Chinhu chikuru hachisi chokumanikidzira, asi kutsanangura kuti nei ichi zvichibatsira, izvo zvinoshandiswa nemiti yakakosha. Uye zvinhu zvose zvichabuda. Zvakanaka, munhu akwegura haafaniri kutaurira kuti nei kune saladi yebhakiti yakasviba uye karoti - zvose zvakajeka. Nokudaro, pasina humwe hutano, iwe unofunga nezvekusava nyore keroji yehadhiji kubva kune makaroti asina mbiriso uye bheets: 1. Shamba bhete dzakasvibirira uye karoti, uchenese dope (chaizvoizvo, sezvinonyatsozivikanwa, hapana mahwendefa mune bheet kana karoti). 2. Nyokwe yee beet uye karoti inofanira kuve yakagadzirwa pa grater yakawanda kana yakagurwa neprotori yezvokudya (Ndinosarudza yechipiri sarudzo). Kukura kwekucheka - pamuchenjeri wako, ndinowanzocheka nekushandisa mukohwe wekubatanidza muKorea, asi zvimwe zvingasarudzwa zvinogamuchirwa. Chinhu chikuru hachisi chokugadzika chikuru, nokuti iyo saladhi inofanira kuva yakanyorova, nyoro. 3. Mukaiti kaduku kanyenganisa vhiniga, mafuta, juisi uye munyu. Nyora zvakanaka kusvikira wakanyarara. 4. Fungai muhari ye saladhi mukimwa wakakangwa uye kupfeka. Pamusoro, kana zvichidiwa, zvipfeke neparsley itsva. Ndizvo zvose - rinodikanwa saladi yemabhete akisi uye karoti yakagadzirira. Bon appetit! :)
Kushumira: 2