Cannelloni rudzi rwemaPatta, rwuri mhando yemabhati. Iyo yakawanda yezviputi izvi inenge 2-3 cm. Cannelloni inewo rimwe zita - manicotti. Aya mazita anoshandiswa kwose kwose, pasinei nemitauro. Kwose kwose kwavanenge vachitaura zvakafanana. Asi zita rakarurama kupfuura mamwe macaroni iyi manicotti, nokuti kubva kuItaly rinoreva sleeve, seyese tube. Iyi peta yakagadzirirwa kuzadza nayo nekuputika. Muzvigadzirwa zve cannelloni zvakakanyiwa nyama nenyama, nyama ine sipinashi, nehowa. Asi panewo zvisingabvumirwi kuzadza, izvo vashandi venyika vagara vakagadzirira. Kazhinji Cannelloni izere nemujatisi sauce kana bechamel sauce, uye yakabikwa muvheni. Iri ndiro reItaly harisi rakanaka chete, asi rinoratidzika sekanakisa, saka unogona kuripa nyore kune holide, vashanyi vachakorohwa.
Zvisungo:- Garlic 1 pc.
- Ricotta cheese 500g
- Mozzarella cheese 200g
- Tomato sauce 1 pc.
- Munyu 1 tsp.
- Tomato 4 pcs.
- Parsley itsva 1 g
- Tsvuku tsvuku pfupa 1 tsp.
- Salami Salami 400 g
- Cannelloni 500 g
- Mushroom, machena 200 g
- Danho 1 Kutanga, ita muto. Bhatanidza tomato muto, tomato, munyu uye pepper muhomwe huru. Uya nemusanganiswa unogadzirwa kusvika pakubikira.
- Danho 2 Muzinga rinopisa fry the sausages yakatswa kusvikira vhuni, dururirai mushwa wakagurwa uye garlic. Zvose zvibatanidza zvakanaka uye ubatisise moto muduku kwemaminitsi anenge 15-20.
- Danho 3 Kana zvichidiwa nemirairo pahomwe, shandisa cannelloni yako mumvura inopisa kwemaminitsi mashanu kusvika ku7.
- Danho 4 Zvadaro, tora ricotta uye funganisa nemaseji uye mushwa. Wedzera prisley itsva uye fungai zvakanaka.
- Danho 5 Zvadaro, shandisai cannelloni sezvinoratidzwa mumufananidzo.
- Danho 6 Dururirai zviduku zvemupukisi muhuni, nyatsotanidza cannelloni, shandisai muteu wose uye musasa zvose ne mazarella uye parsley.
- Danho 7 Bika ndiro muhovheni kwemaminitsi makumi mana, pamusana wekushisa kwe 180 degrees. Juicy paste cannelloni yakagadzirira kushandiswa.