- Sturgeon - 1 pande (inenge inenge 1 kg)
- Jisi remuti - 100-150 milliliters
- Munyu - - Kuvira (huru)
- Zvinonhuwira - - Kuravira
- Garlic, magreens - - Kutora (kusarudza)
Tinosuka zvakakwana hove pasi pemvura inotonhora inotonhora, kushambidza masi yose uye nekucheka hove muzvikamu zvakasiyana-siyana. Usakanganwa kuchenesa sturgeon kubva kune giblets. Rongedza zvakanaka matangi ose! Tinogadzira marinade kubva mumusi wemononi, munyu uye zvinonhuwira. Kunyanya zvinonhuwira zviri nani zviri nani. Iwe unogona kushandisa: basil, marjoram, rosemary, oregano, sage, mint, savory, thyme nezvimwe zvakadaro. Tine hove kwemaawa maviri. Zvadaro tinogadzirira mazimbe akanaka, kuisa hove mumambure uye kubika sturgeon pamazimbe kwemaminitsi makumi maviri nemakumi matatu, tichigara tichifuratira. Sezvo sturgeon iyo hove yakakora, inodonha juisi uye mazimbe anokwanisa kupedzwa nguva nenguva, ndinokurumidza kukuvimbisa kuti hapana chakaipa mune izvi! Pane zvinopesana, pachava nekukanda kwakasviba uye kunonaka. Tinoisa hove yakagadzirira muchidya. Kubva kumusoro, sturgeon inogona kuomeswa nemishonga yakakoswa uye garlic. Bon appetit!
Kushumira: 3-5