- sorbet: shuga - 3/4 Makapu
- mvura - 5,5 Cups
- uchi - 2 zvinhu. spoons
- lemon peel - 2 teaspoons
- juisi - 1 st. a spoonful
- Cheese Checheche Blanc - 240 Gramu
- Maonde: shuga - 1/2 mukombe
- waini tsvuku - 2 magirasi
- rosemary itsva - 2 zvidimbu
- lemon peel - zvidimbu zvitatu (zvimedu (8 cm imwe neimwe))
- maonde - 450 Grams
Ita sorbet. Uya neshuga, mvura, uchi neamoni zest kusvika kune yakaturika muhomwe yepakati, ichikurudzira kusvikira shuga inopera. Bvisa kubva kupisa uye rega kumire kwemaminitsi gumi. Iroya nemuto wemononi uye cheese. Rega kuti utonhore zvakakwana. Kuvhara uye nzvimbo mufiriji kwemaawa mana kana usiku. Kusunungura musanganiswa mu ice cream machine maererano nemirayiridzo. Isa muhomwe huru uye ganda kusvikira wakagadzirira, anenge 1 awa (kana kusvika kwevhiki imwe). Gadzirirai maonde. Fukidza saucepan pachikwangwani. Iva kupisa mukati mekupisa kusvikira shuga ichitonhora yegoridhe, inenge maminitsi mashanu. Wedzera waini, ichikurudzira kusvikira shuga inopera. Wedzera rosemary uye lemon zest uye gadzira kusvikira mvura yakaderedzwa nehafu, inenge maminitsi 8. Wedzerai maonde uye gadzira kusvikira mvura inosviba uye maonde achinonoka, anenge maminitsi mana. Rega kuti utonhore kutonhorera. Bvisa rosemary uye lemon zest. Gurai sorbet mu 6 ndiro, shandisai sirasi kubva kumusoro. Shumira pakarepo.
Kushumira: 6