- mvura, muto - 2 Cups
- mbatata - 3 zvidimbu
- karoti - 1 piece
- onion - 1 piece
- parsley root - 1 piece
- Kabichi - 40-50 Gramu
- tomato - 1 piece (kana st.lozhka tomato paste)
- groats - 1 st. chipuni (chero)
- mafuta ezvirimwa - 1-2 Art. spoons
- kirimu yakasviba, kamu - 2 zvinhu. spoons
- greenery - 2 Art. spoons (parsley, celery chopped)
1. Shambai miriwo nemiriwo. Miti yakachena uye inocheka kuita zviduku. Karoti inogona kugadzirwa. Kana kuitema nematavi mashoma. 2. Mvura kana muto kuti uuye kumota. Mvura yakatsva, kanda mbatatisi uye zviyo. Uyai kune chemota uye girai kwemaminitsi mashanu kusvika ku7. 3. Zvadaro, kanda kabhedhi yakakoshwa mumushonga. Munguva iyi, mune pani inopisa, ngatitenderei anyanisi nemakroti uye parsley midzi pamafuta. Apo musanganiswa unoshandura golide, wedzera kuora marori kana tomato paste. Uyai kumota. Tinoriisa parutivi. 4. Muhomwe yepombi yakatsvaira yakadururira, gira imwe imwe maminetsi mashanu. Supu yakagadzirira! 5. Tinoshingaira, tichiwedzera ukamu hwakasvibirira uye magidhi kune rimwe ndiro.
Kushumira: 3