- Mafuta emichero - 5 Art. spoons
- Waini vhiniga - 3 Art. spoons
- Munyu, pepper - - Kutora
Zvimwe zvinoshandiswa zve vinaigrette kupfeka ndezvamafuta emiriwo, vhiniga nemunyu. Mukuwedzera pakupfeka, magedhi nemiti inonhuwira zvinogona kuwedzerwa. Zita rejairrette refueling rakafanana neshoko rechiFrench rokuti "vinaigre", zvinoreva "vhiniga". French vinaigrette refueling inowanzotaurwa pamusoro pemiti yemashizha mapeji. Inoshandiswa kusonganisa zvigadzirwa uye kupa chirairo chepakutanga. Vinaigrette refueling inoshandiswa kune ndiro yehove yakabikwa uye yakabikwa. Anoshandiswa ne saladi yekanya uye mbatatisi, saladi yemakango, tomate nemidhoro, saladi yemucheka mutsva uye makombikiti matsva, saladhi yemiriwo. Recipe: Kuti ugadzire chikafu chinonzi vinaigrette kupfeka, unoda kuputsa munyu uye pepper muwaini yewaini, wedzera mafuta emafuta uye chikwapu chiyero chinoita kuti chive chakanyorova. Zvimwe zvinoshandiswa zvevhiriji yegarigrette ndeyokuti: dill, green anion, parsley, leek-shalott, tarragon, capers uye chervil. Kuti ugadzikane, shandisa masardard kana zvakaoma-mbiriso egg yolk.
Kushumira: 2