Chicken shish kebab in soy marinade nemirivhi

Chokutanga, tinogadzirira marinade: nekuda kweizvi tinosanganisa soy sauce, yakanyungudutswa garlic, inovhenganisa Zvishongedzo:

• Chicken fillet - 700 Grams
• Soy muto - 100 milliliters
• Starch - 1 st. a spoonful
• Garlic - 2 Teeth
• Ginger root - 15 Gramu
• Miti yemiorivhi - 16-20 zvidimbu
• Mbeu dzeSesame - 2 Art. spoons
• Mapakatwa Emapango - 8-10 Zvidimbu

Mirayiridzo

Kutanga, tinogadzirira marinade: nokuti izvi tinovhenganisa muto we soy, yakanyanyisa garlic, ginger gated uye starch. Zvakanyatsovhenganiswa. Chicken fillet yakashambwa uye yakatemwa mumakubhi akakura - zvose zvakafanana tinobika shish kebab, uye kwete goulash. Isa nyama iyo marinade uye uende kwemaminitsi makumi matatu. Zvadaro parefu yakareba skewers chain zvidimbu zvekuku uye maorivhi. Fukidza nembeu yeesame (zvichida). Bika kwemaminitsi 20-25 pa 180 degrees. Mushure maminitsi gumi nemashanu, tanga kutevera nyama - iyo huku iri kugadzirira nokukurumidza, saka zvakakosha kuti isanyanya kudarika. Bon appetit!

Kushumira: 3-4