- Pasita Penne kana imwe peta shoma - 360 Grams
- Munyu - - Kutora
- mafuta omuorivhi - 2 zvinhu. spoons
- rosemary itsva - 1 Art. a spoonful
- Pumpkin puree - 450 Gramu
- clove garlic - 1 piece
- mafuta omuorivhi - 1/4 mukombe
- vhiniga - 1/4 mukombe
- grated Parmesan cheese - 1/3 Makapu
- white wine vhiniga - 1 st. a spoonful
- tsvuku tsvuku tsvuku - 1/4 mashupuni
Birai pasita muhomwe yepamusoro nekumwa mvura yakarungwa kusvikira yabika. Isai makapu maviri emvura musara mushure mokubika. Dhonza mvura kubva pasta. Isa pasita zvakare mupani. Shandisa mafuta pamusoro pemhepo inopisa. Wedzera rosemary uye fry, ichikurudzira, kwemaminitsi 1 kusvika ku2. Uchishandisa mhere-mhere, ita rosemary pamucheka wepuresi kuti udimbure mafuta. Wedzerai pungukin puree, garlic, musanganiswa wamafuta nevhiniga, parmesan, vhiniga, tsvuku tsvuku uye 1 kirasi yemvura. Isai muto mutsva kusvikira wapisa, kwemaminitsi maviri kusvika ku3. Wedzera pasta uye funganisa. Kana muto mutsva wakanyanya kuwanda, wedzera mamwe mvura. Nyaya nomunyu. Shumira pasta ne rosemary yakakangwa uye, kana zvichidikanwa, tsvuku tsvuku tsvuku.
Kushumira: 4