Garlic cream soup

1. Gadzira garlic. 2. Gura chimedu chechingwa. 3. Isai garlic muhari yemvura (pokr Ingredients:

• Chikafu chegorosi chichena (zvimedu) - zvidimbu 6
• Garlic (misoro) - 4 zvidimbu
• Nyuchi muto (cubes) - 4 zvidimbu
• Fatty Cream - 1 Girazi
• Butter - 2 Art. spoons
• Munyu - - Kutora

Mirayiridzo

1. Gadzira garlic. 2. Gura chimedu chechingwa. 3. Isa garipi muhari yemvura (gadzirirai garlic pahafu-munwe nemvura), pfeka moto. Bvisa apo mvura inotanga "kuita runyanga," asi usaiisa kumota. Drain the water. Zvadaro teerera mune imwe itsva uye dzokorora nzira yacho. Zvadaro teza pani nemikombe 3 1/2 yemvura, uwedzere garlic uye mutsuko. 4. Mushure memaminitsi manomwe kusvika 8, apo goriki inononoka, kuwedzera chingwa (iwe unogona kuparara), wira, ipapo kamuti uye uuye kumota zvakare. Wedzera mafuta. Apo mafuta acho anonyunguduka, bvisa kubva mubheti. Muto wacho unoputirwa ne-blender uye wadururirwa mumahwendefa. Kunakidza!

Kushumira: 4-5