- Bhakoni - 6 Zvikamu
- Garlic - 1 Ino
- Pinto bean bank - 1 piece
- Bhangi reNyuchi yekuchamhembe - 1 chidimbu
- Bhengi yebhondi yakabikwa - 1 chikamu
- Bhangi yemabhondi tsvuku - 1 pande
- Bhengi bhinzi Garbanzo - 1 pande
- Ketchup - 3/4 Girazi
- Wakatsva - 1/2 mukombe
- Brown shuga - 1/4 Makapu
- Sauce Worcestershire - 2 Art. spoons
- Mustard - 1 st. a spoonful
- Pepper - 1/2 Teaspoon
Preheat ovri kusvika ku-190 degrees C (190 degrees C). Isa bhakoni mune gomba rakadzika rinopisa. Ika peji-yakakwirira kupisa kusvikira blanch yakafanana. Bvisa mafuta, uchisiya 2 tablespoons, tora bhakoni uiise muhari huru. Ikaiii eiii uye garlic mumasara akasara kusvikira anonisi ari nyoro; kunyura mvura yakawandisa uye kuendesa kune ndiro nebhekoni. Wedzera mbesa dzepineti, kuchamhembe nyemba, nyemba dzakabikwa, nyemba uye Garbanzo nyemba kune mafuta uye anyanisi. Wedzera ketchup, molasses, shuga, Worcester muto, mustard, mutsvuku. Isa zvakanaka uye uise muhutu. Dhavhara uye kubika muvheni yepakutanga kweawa 1.
Kushumira: 10