- Boka reaspagashi - 1 chidimbu
- Leek - 1 piece
- Butter - 80 Gramu
- Cream - 250 Gramu (Cream iwe unogona kutora chero mafuta, zvichienderana nekuda kwako.)
- Munyu - - Kutora
Sungai maekisi uye chekai zvakanaka. Iwe unogona kushandisa chete chikamu chakachena, iwe unogona kuwedzera mamwe mashizha matsvuku-zvichienderana neshuvo yako. Asparagus rinse, bvisa magumo acho akaoma. Cheka zvigunwe zveaspagashi anenge masendimita mashanu kubva kune tsvina yakasviba. Bvisa zvese zveaspagi mu midzungu. Yakabviswa pamigumo yakaoma yeaspariji yakanyungudutswa uye yaisa mukapu ine mvura shoma. Nzira yekubika pamoto muduku kwemaminitsi makumi mana. Shure kwaizvozvo, kunotonhorera uye kunetseka. Mune imwe shambani, sungai bhotela. Apo inotanga kumira zvinowedzera maekisi akagadzirwa. Mufambiro unoramba uchifambisa kwemaminitsi gumi nemashanu kusvikira anyezi yakanyorova. Wedzera sopupuriro mutsvuku uye akachekwa mukati memucheto weaspirate. Itai kumota uye gadzira kwemaminitsi makumi maviri nemashanu kusvikira gorosi yakasviba iri nyore. Mushonga wacho unofanira kunge wakanyorova uye wakashandurwa ukava soup-puree ne-blender yakazara. Wedzera iwe kamu cream soup cream, munyu. Stir. Isai mapuranga akachekwa easpirate. Itai kumota uye gadzira maminitsi mashanu. Iyo muto yakagadzirira. Paunoshumira, shandisa chitubu chekipiki uye chirikadzi. Bon appetit!
Kushumira: 4