Mozzarella inoreva cheshesiti itsva dzakanaka dzinokura nokukurumidza. Zvigadzirwa zvaro zvakangofanana nekugadzira feta, brynza nemamwe marudzi ezvokudya, asi ichi chinhu chakasiyana zvachose. Ne mozzarella yakakodzera, chete mukaka wakazara wakabhakesi unoshandiswa, unotamirwa kuma dairies kwete mushure maawa gumi nemaviri mushure mekuita. Iyo yakaoma uye yakakora kudarika mhou, saka cheese inoshandiswa kubva nayo iyo inopenya, yakafuma uye inoratidzika kasavira. Chokutanga, enzyme ye rennet inowanikwa mumukaka, uye iyo inogadzirwa -90 ° C uye yakasanganiswa kusvikira musanganiswa unoshanduka kuva mashoma. Mushure meizvi, gurai zvidimbu uye gadzirai chizi chechimiro chakasiyana - mabhora uye pigtails. Kana iwe uchida kutenga mozzarella yakadaro, tsvaga zvakanyorwa kuti "Mozzarella di Bufala" (mozzarella kubva muhombati mukaka) pahomwe.Asi zvakadaro, vamwe vevadzidzisi vedu vanoramba vachivhiringidzika mumhando dzakasiyana dzesfashoni uye uye, kusiyana nevakadzi vechiItaly, havazivi kusarudza chigadzirwa chakanaka muchitoro: pane kunyorova mozzarella yakasviba inova nechigadziriswa chigadzirwa, sehuto hwekotoni. Kuti tinzwisise sei chesi dzisinganzwisisiki, tichataura. Tsanangudzo ye mozzarella cheese - verenga uye uchengete.
Chengeta mu brine
Chero chero mozzarella yaunosarudza, ona kana zuva racho rapera rapera. Ichi chisi hachina kuchengetwa kwenguva yakareba, saka mabhodhi haawanzove nenguva yekuitengesa. Kana mozzarella achiita kuti ave yakasimba, ichava yakatsvuka, inotora kunhuwa kwemukaka wakaoma uye utange kuvira kunorwadza. Chimwe chiratidzo chekuchengetedzwa kwakanaka kwechigadzirwa ichi ndechekuvimbika kwehupfumi hwayo uye kuvapo kwekapu mumapuranga kana bhokisi. Muchizarella stale, kunhuhwira kwekunhuwa, kunhuhwira kwemukaka we stale uye kunwa kunorwadza kune kunze, nechitarisiko chinonyanya kuonekwa munzvimbo umo musoro wakabvarurwa kubva muhuwandu hwemazana. Paunenge ucheka bhora, mvura shoma shoma inofanira kubuda ichibva. Maiwe, kwete mozzarella yose inotengeswa pamashefu edu ndeyemhando yakadaro. Kazhinji inowanikwa chechi ine shungu, yakaoma, yakawandisa yakaoma kana yakaoma. Kudzidzira kunoratidza kuti mozzarella chaiyo inoitwa bedzi munyika yekwavo, muItaly. Vakawanda vanogadzira pamba, pamwe chete nevagadziri vekizi vanobva kune imwe nyika kune imwe nyika, vanopa mari shoma, asi zviduku zvinodhura. Iyi haisi mozzarella, - taurai vatariri veItaly vaiedza chigadzirwa chemunharaunda. Itavira uye kuumbwa kwetizi zvakasiyana kwazvo kubva kuItaly. Zvingangodaro, chikonzero chiri mune imwe mbiriso uye yakaderera mukaka wemhou. Zvisinei, iwe une kodzero yekugadzirira kunakidza, kuenzanisa mishonga yekumba uye yeEurope uye sarudza iyo yaunoda.
Kana ikayerera, mozzarella ichakurumidza kuoma uye kuipa. Nenzira, mushure mekuvhara bhegi, musadururira serum, uye muidururire, pamwe nemabhora asina kudyiwa muhari uye edza kuzvishandisa mumazuva mashoma apfuura. Chengetedza chigadzirwa chacho zviri nani munzvimbo inotonhora zvikuru yefriji. Asi firiza mozzarella haibvumiri - mushure mekuputsika iwe uchawana muto wekushambadza, uye kwete juicy cheese balls.