- Sorrel - 200 Gramu
- Bata - 1 pande
- Mbatatisi vaduku-zvidimbu zvina (mashoma maduku)
- Ikokoro munyu - 2-3 zvidimbu (unogona kutora zvakare)
- Greens - 100 Gramu
- Mafuta anogadzirwa - - Kutora
Unoda kudzidza kuti ungagadzira sei saladi ne sorrel, saka zvakabva zvava kunonaka? Zvino iwe uri pakero :) Handizokuberekeri nenyaya dzezvokudya uye zvinobatsira zvemuradhi uyu, nokuti pakarepo - muchero wehadhi ne sorrel. Kubika uye kunakidzwa: 1. Isa chidimbu chemvura pamoto uye gadzira mbatatisi yedu duku pamwe chete nepekisi, "muyunifomu." 2. Kunyange zvazvo mbatata yakabhurwa uye yakanyorova, tichachenesa uye ticheke anyanisi muzvindori zvehafu, uye makomkete - ane cubes kana cubes. 3. Mhando ipi neipi yemashizha (parsley, dill kana coriander), geda mu blender kana kuputira nebanga, pamwe pamwe nemusi wekuisa mundiro. Ikoko - uye anyanisi nemakango. 4. Apo mbatata inotonhora pasi, cheka makomkiti mairi (uswa kana dice) uye uvatumire kune zvimwe zvigadzirwa. 5. Zvino unoda kuzadza saladhi. Kutaura zvazviri, nezvandakaedza kuita iyi saladi, nguva dzose yaive yakanaka. Asi chimwe chezvidimbu zvandinoda kupfeka ndeyepardhi nemafuta emuorivhi. Zvisinei, iwe unogona kuzadza iyo nemukaka wakasviba kana bata. 6. Bhinda zvose, kana zvakakodzera, uwedzere munyu uye pepper, - uye iwe unogona kushumira! Ndizvo zvose, ikozvino unoziva imwe nzira inoshamisa yekuita saradi ne-sorrel - kwete chete inobatsira, asiwo inonaka. Nhanho yakanaka! ;)
Kushumira: 3-4