Swiss cheese fondue Fondue munzvimbo yekutanga kubva kuFrench zvinoreva kuti "yakanyunguduka". Pakutanga, chikafu ichi chakanga chagadzirirwa chete kubva musanganiswa wekizi kumabvazuva kweAlps chechikamu chinotaura chiFrench chinonzi Savoyene uye Piemonte. Nokufamba kwenguva, pfungwa yefueue yakapararira kune zvese zvokudya, izvo zvatinoshandisa zvidimbu mumiti inopisa uye takashanda neforogo refu. Nezviforokisi izvi, zvimedu zvezvokudya zvinotanga kuvharwa mu cabelon, uye nekufambisa kwemaforogo, mvura (cheese) inoputika, uye pakarepo, kupfurikidza nemaplate, anotumirwa kumuromo. Muchiitiko ichi, hakuna munhu anonyorera foshoro dzake, asi anonunura zvinyoro zvinyoro nemiromo yake. Kune Fondue yakagadzirwa cheese, chokoti, muto kana mafuta. Cheese fondue ndiyo yekare yakawanda yedha ino. Iyo yakagadzirirwa kubva musanganiswa weCheese Emmentaler, Grazer, Freiburger Voscheri, Comte, Beaufort, Savoy, waini yakachena uye inokonzera michero kana chibage, clove yegoriki, pepper uye makirasi eKirsch. Zvichienderana nemhando yeFondue, unogona kuziva kubva kune imwe nzvimbo iyo. Patafura, Fondue inowanikwa mune imwe ganda rakakosha - Cacuelon, iyo inopisa pamusoro peRaudhi (ndiro) nemoto. Mutsika, cheese inoshandiswa nechingwa chena, kudururwa mumakamuri maduku nemutengo wakawanda. Kungofanana chete iko zvino kunoshandiswa ne mbatata yakabikwa, apuro, pineapple, nezvimwewo. Mumhuri imwe neimwe inofanira kuva ne cauchelon nekudzorera. Pane imwe nguva yakasimuka chikafu chevafudzi veAlpine, yakagamuchira chimiro chekugadzirwa kwetsika yeSwitzerland. Pano ndakatsanangura muchidimbu Fonda, uye zvino funga pamwe chete imwe yezvokubika. Sezvenguva dzose, ndinomirira mhinduro, uye nguva dzose dzinonakidza!
Zvisungo:- Chingwa chena 600 g
- Cheese Greyzer 300 g
- Cheese Freiburger Voscheri 300 g
- Yakachena yakaoma waini 300 ml
- Corn starch 1.5 tbsp. l.
- Kirsch 100 ml
- Pepper tsvina yevhu 3 pinch
- Pepper tsvuku tsvuku 1 pinch
- Nutmeg yakasanganiswa ne 0.25 tsp.
- Garlic 1 clove
- Danho 1 Tinofanira kuva neCacuelon neRehaud. Gadzirira: Vosheri cheese uye Greirzer, kirsch, chena yakaoma waini, pepper, paprika, starch, chive clove, nutmeg uye maforogo marefu.
- Danho 2 Gadza garlic muzvidimbu zvakasiyana-siyana uye gurusa pasi nepamativi echitunha nacho. Tichapisa ndiro yepamoto pamusoro pevhareji.
- Danho 3 Cheese uye isu tichaitumira ku cabelon.
- Nhanho 4 Cheeses zvishoma nezvishoma inyauka. Tinodururira yose 300 ml yewaini, tinopindira.
- Nhanho 5 Dura chingwa muzvikwereti zviduku.
- Nhanho 6 Mucheka yakanyunguduka kudira starch, ndine unokonzera masukisi, kubika, kushungurudza nguva yose.
- Nhanho 7 Pakupedzisira, kana cheese inonyunguduka kune imwe yakawanda, inyura mugirazi re kirsch. Zvinogoneka uye zvizhinji.
- Danho 8 Kurudzira. Apo chese inoratidzika seyiyi, inguva yekutumira kusakuelon kumoto wokutsiva. Pasi painofanira kuve yakagadzirwa necheka-chese - inofungidzirwa pakati pevanokonzera chezi sechinhu chinofadza. "Enguotta" - muSwitzerland - Bon appetit!