- Chicken nyama - 1 kirogram
- Garlic - 3 Maziso
- Zvinonhuwira - 3 maaspuni (kumini, chimiro, pepper, cinamoni)
- Munyu, pepper - - Kutora
- Parsley - 2 Art. spoons
- Bheri - 1 Girazi
- Mafuta eSesame - 2 zvinhu. spoons
- Lime - 1/2 Zvikamu
Fukidza garlic clove muhomwe huru. Muchikamu chimwe chete, wedzera zvinonhuwira. Iko-munyu uye pepper. Gadzirai pasi parsley woiisa kune imwe ndiro. Dururira mundiro yeesameame mafuta. Ngatinyengedze hafu yeakisi muhari. Pakupedzisira, uzadza ndiro yacho negirazi rebiya. Zvakanaka fungidzira zviri mukati membiro - zvose zvinonhuwira zvinofanira kusanganiswa zvakanaka. Zvimwe zvekuku (ndine nyama kubva pamahudyu, ndisingaoneki) yakaiswa muchikwama chakavharwa zvakasimba. Muhomwe imwechete tinozadza bhari marinade yedu. Bvisai bhegi, simbisai nyama ne marinade. Siya puragi mufiriji kwemaawa maviri, nguva nenguva ichikurudzira zviri mukati maro - nyama inofanira kuiswa mumarinade zvakanakisisa sezvinobvira. Zvadaro tichafanirwa kubatanidza marinade kubva panyama, uye grill nyama iyo grill (kana, kana isingawanikwi, mune ganda rinowanzopisa). Fry maminitsi mashoma kune rumwe rutivi ... ... uye zvakangofanana kune rumwe rutivi. Kugadzirira. Bon appetit!
Kushumira: 5-7