- Nguruve tenderloin - 900 Grams
- Bata - 1 pande
- Yakachena yakaoma waini - 100 milliliters
- Muchi muto - 200 milliliters
- Cream - 200 Milliliters
- Dry mardho - 1 teaspoon
- Mbeu yeMasayard - 1 Teaspoon
Chirwere chacho chakashambidzwa zvakanaka, kubvisa mafuta asina kufanira uye kupisa. Takatema zvikamu zvakakamurwa pamusoro pe 3 cm masikati. Zvikamu zvinofanira kunge zvakaoma. Nokudaro, tinobvisa mvura yakasara nehomwe yepepa. Zvimedu zvekuputira nomunyu uye pepper. Muhomwe yakaoma-ganda ganda rinopisa mafuta uye fry zvikamu zvegorosi pairi. Fry kubva kumativi maviri kusvikira chigumbuso chikaumbwa. Izvi zvinotora anenge maminitsi mashanu. Fry zvidimbu zvidimbu. Yakagadzirira kupararira padivha. Munzvimbo imwechete yekunakisa, iyo nyama yakange yakabikwa, fryi eii yakagadzirwa zvakasvibiswa kusvika iine hafu yakajeka. Ipapo simbisai moto kusvika kumusoro uye muduruke muwaini, simbisai nguva dzose. Tinobika kusvikira waini inenge yakanyatsobuda uye tinoisa zvidimbu zve nyama mumoto unopisa uye uizadze nemucheka, kuderedza moto, kufukidza nechifukidzo uye kudya kwemaminitsi gumi nemashanu. Mushure mekunge nyama ichidzimwa, tinoibudisa, tinoiisa padanda uye tinoifukidza nemashizha. Iye zvino ngatitangei mabiko emufudzi wemasitadhi. Tinotora masardard edu akaoma. :) Wedzera pane ganda rinopisa pajasiponi yemasayadhi akaoma uye musardard-mucu, kamuti, funganya zvakanaka. Pheka kusvikira wakakomba. Kana muchu iwe wawana mvura, ini ndinokupa zano kuti uwedzere spoonful yefurawa. Pamucheka wakaisa mbatata yakasvibiswa, chidimbu chenyama uye mutsva wedu wakagadzirwa. Yakaitwa!
Kushumira: 5-6