- Mbatata - 700 Gramu
- Mushroom - 300 Gramu
- Anyanisi - 200 Gramu
- Nhamba - 2 Art. spoons
- Egg - 1 pande
- Munyu, pepper - Kuravira
- Mafuta emichero - Kuravira (nekutsvaira)
1. Anyanisi uye mushwa inofanira kucheneswa zvakanaka. Gadzirai anyanisi uye chengetedzei. Mushroom akacheka kuita zvidimbu zvidiki. Muchiri rinopisa, kupisa mafuta uye fry anai mairi. Wedzerai mushroom kune anyanisi uye musanganise zvakanaka pamwe chete. Mvura kubva mufungi inofanira kubuda zvachose. Izvi zvinotora maminitsi 15-20. 2. Geza uye gadzira mbatatisi. Mbatata inogona kugadzirwa pamusana grater. Iwe unogona kuzvikuya mu blender. Wedzeraii mazai, munyu, pepper kune mbatatisi uye fungai zvakanaka. Isai mushwa wakakangwa muzamu neanisii, upfu uye fungisisa zvakazara kusvikira huwandu hwakafanana hunowanikwa. 3. Gadzira mafuta emafuta mune ganda rinopisa. Kugadzirira kwakanyanya kwe dranikov kwakatambanudzirwa nekapu mune ganda rinopisa, kufanana nefritters. Fry kubva kumativi maviri kusvika mukati mehuni kusvika kune dhononi. Yakasungwa nemapakake nekisiki omunyu.
Kushumira: 4