Kubika huku nehowa Mushonga unofadza uye unhu hwezuva nezuva. Yakakwana yemasikati kana kudya kwemanheru. Chicken newawaini muhomwe yakasviki sauce yakanyatsobatanidzwa neiri, pasta, mbatata yakashamba kana peji. Kudya kwakadaro kunogadzirirwa nyore nyore uye kwakangoita, uye chero chero ipi zvayo inogadzira chironga ichakwanisa kuzviita, kunyanya kana mubiki ane mubatsiri mukuru.
Zvisungo:- Chicken fillet 350g
- Mushroom mushonga 300 g
- Mukaka wakachena 200 g
- Huyo yegorosi 1 tbsp. l.
- Dill tsvina 1 bunch
- Onion 150 g
- Munyu 1.5 tsp.
- Kuchengetedza kwekuku 1 tbsp. l.
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Nhanho 1 Kuita huku newaini muhomwe, tinoda chicken fillet, mushroom, kirimu yakasvibirira, mafuta omuorivhi, munyu, kuchengetwa kwekuku, dill, upfu.
- Danho 2 Bvisai anyanisi mumakumbo maduku. Isai anyanisi muhari ye multivark pamwe nemafuta ezuva (ndine Polaris multivark) uye shandisa "Baking" mode. Fry the anon for 5 minutes with the multivarker lid open.
- Danho 3 Wedzerai chicken fillet, dhonzai zvidimbu zviduku. Yeka kwemaminitsi gumi nemashanu uye chifukidziro chakavharwa multivark.
- Nhanho 4 Panguva iyo, sanganisira uromu hwakasviba neupfu, fukisa kusvikira zvipuka zvinyangarika.
- Danho 5 Wedzera mushroom wakakodzwa kune ndiro ye multivariate.
- Nhanho 6 Munyu nemwaka. Pfeka kwemaminitsi gumi nechifukidzo chakavharwa multivark.
- Nhanho 7 Wedzera ukamu hwakasvibira kune ndiro. Nyora, kubika kwemaminitsi 3-4.
- Danho 8 Wedzerai dederedhi yakagadzirwa. Stir.
- Danho 9 Shumirai ndiro inopisa.