- Cherry - 500 Grams
- Waini yakachena - 300 milliliters
- Mvura - 450 Milliliters
- Cream Cream - 300 Milliliters
- Lemon - 1 piece
- Cinnamon stick - 1 piece
- Shuga - 2 Art. spoons
Tinotanga neinonyanya kunetsa - iwe unoda kushambidza uye kuomesa cherry, uye wozobvisa mapfupa kubva pauri. Kubva mumononi tinobvisa zest, kubva pariri tinomesa jisi. Isu tinotora sipu, tiwedzere waini, mvura, shuga, muto wemonimu, juisi neminamoni. Tinoisa pamoto, tauya kumota, uye gadzirira imwe imwe maminitsi mashanu pamusoro pehusiku hunopisa. Ikoko tinowedzera cherries, tauya kune tumota uye tibike kwemaminetsi mashanu. Tsamba yesinamoni inodzingwa kunze, zviri mukati mepani zvinonhorera, uye zvino whisk kusvika pazvinopindirana pamwe chete nekamu cream. Iyo soro, yakarohwa kusvika kufanana, inoiswa mufiriji, yakanatswa uye yakashumirwa. Idya pahutano hwako :)
Kushumira: 3-4