- Nzombe - 450 Grams
- Tomato - 225 Gramu
- Bata - 1 pande
- Tsvuku tsvuku tsvuku - 1 chikamu
- Mhondi yekushamba - 150 gramu
- Peas peas - 80 Gramu
- Olive mafuta - 2 zvinhu. spoons
- Waini tsvuku - 1/2 mukombe
- Garlic - 1 Ino
- Chilli powder - 1/4 Teaspoon
- ginger - 1/4 maasipuni
- Nyuchi yemhino mu dices - 15 Gramu
1. Dzvora nyama yenyuchi muzvidimbu zviduku. Bvisa mbeu kubva papepuru tsvuku uye ucheke muzvimedu. Zvakanaka usike anyezi. Edzai kunya garlic. Blast the cube in a saucer. 2. Tanga 1 tbsp. mafuta omuorivhi pakupisa kukuru. Wedzera nzombe yakakodzwa muhari yekazinga uye fry pamusoro pehuwandu hwemhepo kwemaminitsi matatu kusvikira nyama yakasvibiswa. Tendeuka panguva yekufemera. Fukidza bouillon cubes pamwe chete nezvose nyama uye fry, kazhinji kutendeuka, kwemamwe masekondi makumi matatu. 3. Wedzerai mapupa ekusikira emafuta omuorivhi mune pani inopisa, shandura moto kusvika pakati. Wedzera tsvina yakakodzwa uye eiii, uye fry kwemaminitsi mana. 4. Wedzerai mhete yenyuchi, garlic, chili, waini tsvuku uye ginger pasi mune frying pan uye fry kwemaminitsi maviri, achikurudzira nguva dzose. Wedzera tomate, waini tsvuku uye garlic uye fry imwe 2 maminitsi, achikurudzira nguva dzose. Kuisa patafura.
Kushumira: 4