- Nguruve forcemeat - 500 Grams
- Ginger root - 20 Grams
- Green eiii - 120 Gramu
- Garlic - 2 Teeth
- Soy muto - 100 milliliters
- Lime - 2 zvidimbu
- Munyu, pepper - - Kutora
- Chili pepper - 1 piece
Zvimwe. Chili, ruvara rweanisi, ginger uye garlic zvinofanira kugoverwa muzvikamu zviviri zvakaenzana. Chimwe chikamu chakanaka-chakagadziriswa nebako, imwe yacho patinenge tichiisa parutivi. Kubva kubva kumarimu maviri tinobvisa zest. Lime juice inomanikidzwa mumudziyo, tinowedzerawo zvigadzirwa zvakagadzirwa zvakanaka. Ikoko tinowedzera mafuta uye soy sauce. Tinovhenganisa zvakanaka. Mune blender ndiro, chengetedza chikamu chechipiri chezvivako kubva padanho rekutanga - gorosi anyezi, pepper, ginger uye garlic. Wedzera zvishoma (3 mashupuni) e soy sauce uye lime zest. Uchishandisa blender, shandura chinhu chose kuti chive muhutano hwakafanana, ezvo wobva wawedzera ganda rebebe uye ugovhengana zvakanaka. Usakanganwa kuva munyu uye pepper kuti uite. Kubva pane zvakakonzerwa nekugadzira tinoumba nyama. Fry meatballs mumafuta, anenge maminitsi mashanu nemashanu, asingakanganwi kutendeuka. Yakapedza nyama yemapapanhi yakapararira pamucheka wepape (kuti uwane mafuta akawandisa), ndokusasa nemuchero wakagadzirirwa isu (kubva pane danho rechina) uye tishandira patafura nemafuta akafanana. Meatballs inofanira kudyiwa ichipisa, ichipinza mumupu. Bon appetit! :)
Kushumira: 3-4