- Hura yegorosi - 2 Cups
- shuga - 1/2 mukombe
- uchi - 1/2 mukombe
- Evha - 1 pande
- Soda - 1/4 Maspuni
- Nutsu - 50 Gramu
- jamu - 1 girazi
- uswa hweupfu - 30 Grams
- Chikoro muupfu kana sinamoni - - Kutora
Ivha inodonhwa neuchi uye shuga alternately. Zvadaro wedzera clove, kana sinamoni uye zvose zvakare zvakanyatsovhenganiswa. Muchigadziriswa, dururira muupfu (siya zvishoma kuti ufukidze tereyi yekubika) yakasanganiswa ne soda. Mushure meizvi, nekukurumidza kusanganisa poda, iyo inobva yaiswa pane pepa yakafukidzwa neupfu uye yakasaswa neupfu uye zvakanyatsogadzirwa pasi. Zvakakosha kusasa chiganda chedu nemiti, uye ndokubika kwemaawa gumi nemashanu kubva muvira mukutonhora kwe200 degrees. Yakagadzirwa chigadzirwa chakanaka, cheka hafu uye mafuta nejamu. Nenguva isati yashumira, chigadziro chakachekwa mumakona kana zvikwata uye chinosaswa nehuga hwehupfu.
Kushumira: 6