Tsvuku dzewaini dzinobereka kubva kumarudzi matsvuku uye machena.
Kunyanya mazambiringa kunopa jisi risina mvura. Nechinwiwa chekupedzisira kuti chive tsvuku, ganda remuzambiringa rinenge rakanyoroveswa. Mukuwedzera kune ruvara, peel inobereka tanin - chinhu chinosanganisa kuumbwa kwewaini; pamusoro payo zvose zvakarongeka zvekuumbwa.
Kutaura kunonoka hakuchatauri chete nezvehutano hwehutini, asi zvakare nezvezera rewaini tsvuku: muduku, ndiyo yakanyanya tannin (kunyanya astringency, zvichikonzera muromo wakaoma).
Nenguva yechinwiwa, tanins inonatsa kunakirwa kwewaini, ichipa iyo mamwe maitiro anokosha.
Izvi zvinoshanda chete nokuda kwemazambiringa matsvuku. Mazambiringa matsvuku haafaniri kuvandudza unhu nezera.
Idzo dzakanakisisa makirasi.
Kuenzaniswa kwewaini kune zvakananga zvichienderana nehutano.
Mabhodhi asina kuratidzira nguva yekukwegura pairi, akaisa kutengeswa pamutengo wekutengesa, ndiyo iyo inotapisa mazambiringa asina maitiro ekunaka.
Waini mazambiringa anopiwa mudiki achiri kure nemakore maviri ekuchengetwa mumapuranga chaiwo. Izvo zvakagadzirwa kubva kumarudzi akasiyana emuzambiringa, asi kusvika pakuravira kunofanirwa, ivo vari kure nekusakwana.
Apo nguva yewaini yekukwegura inodarika chikamu chemakore matatu, inopinda muboka rekuunganidza. Zvechokwadi, kugadzirwa kwavo kunoitika maererano nemichina inoshandiswa kubva mumhando dzakanakisisa dzemazambiringa, izvo zvinokonzera kukohwa mazambiringa zvakanakisisa.
Dzimwe nguva mari yebhodhoro rimwe inogona kusvika kune imwe nyika.
Heino chinyorwa chinyorwa chemashoko makuru.
- Cabernet Sauvignon ane kunhuhwira kweganda rakasviba uye kunhuhwirira kunofadza kwepencil shavings. Mhando dzakasiyana-siyana, dzakabatanidzwa zvakanaka pamwe nezvose zvinoshandiswa, kunze kwehove nehove.
- Merlot ine yepamusoro yepamusoro yewaini, iyo haina kuratidzira pahupfumi hwayo hwose, fumi inonaka neye cherry kana minti mumvuri.
- Nebbiolo inobudiswa muPiedmont (Italy). Ane yepamusoro yehutani uye asidi. Nezera rinowedzera.
- Pinot Noir ndiyo yakasiyana-siyana yewaini tsvuku. Iyo yakagadzirwa isiri yakaoma uye inodhura nzira. Iyo tambo yakakwana, isina zvikanganiso uye roughness. Yakakwana yakasanganiswa neakisi yakakangwa, chicken, gwayana.
- Syrah (Shiraz) inofuta semusango wechiri uye nemashoko epepuru yakasviba.
- Tempranillo vepaini yeSpain ine sitirobheri uye kamuti inonaka.
- Zinfandel anosiyanisa kunakidza kwakakosha kwekushamisa kusanganiswa kwamajikiri uye pepper. Iwaini inonyanya kushandiswa.
- Malbec iyo yakawanda kwazvo yewaini tsvuku ine ruvara ruduku. Iyo tambo inofananidzwa nepure rakasvibirira nejeriberry. Iko kunofamba zvakanaka nemhuka yakatsvuka yakabikwa pabhariki.
Vabiki vakawanda vanoshandisa waini tsvuku sechinhu chokudya, asi pane mutemo mumwe unoti "kana iwe usingafungi kunwa waini iyi - usadya nayo." Ndizvo zvehutano hwedhakwa chinodhaka.
Uye kune chinyorwa: zviri nani kushandisa waini "imwechete" yenyika sezvo ndiro iri kugadzirirwa. Ndiko kuti, kana kicheni chiri Italiya, ipapo waini inofanira kubva kuItaly.
Chisarudzo chewaini tsvuku yekubika hachirevi kune mitemo yakasimba. Kungofanirwa kuyeuka nezvehutano hwemhando yewaini, zvishoma pamwero wezvakanaka-muto.
Waini tsvuku yehutano.
Izvo zvakagara zvichiratidzwa kuti kushandiswa kwechinguva chiduku chewaini yakatsvuka kunobatsira kune muviri wemunhu.
Zvidzidzo zvakaitwa zvakaratidzwa zvitatu zvakakosha zvikuru: Cabernet Sauvignon, Pinot Noir neSyrah.
Ichi chinyorwa hachirevi chegumi chezveruzivo yese pamusoro pehurukuro, asi tinotarisira kuti yakabatsira kudzidza zvishoma nezvemazambiringa matsvuku.