- upfu - 2 makapu (hlama)
- shuga - 1/2 makapu (hlama)
- shuga - 3 zvinhu. spoons (hlama)
- kubika poda - 2 1/4 maspuni (pfu)
- munyu - 1 1/4 Maspuni (pfumbu)
- pasi sinamoni - 2 teaspoons (hlama)
- mazai - 2 Pieces (hlama)
- mukaka - 3/4 Makapu (hlama)
- vanilla extract - 2 teaspoons (hlama)
- kusvibiswa bhothoro - 2 Art. spoons (hlama)
- apple - 2 Pieces (hlama)
- shuga yakakosha - 2-3 Pinch (hlama)
- shuga yehuga - 1 1/2 magirasi (glaze)
- munyu - 1/4 Maspuni (icing)
- Vanilla - 1/4 Maspuni (icing)
- mukaka - 1/4 Girazi (glaze)
1. Gadzira maapuro uye uaputse mu cubes. Muchidimbu, funganisa upfu, shuga, poda yakagadzirwa, sinamoni nemunyu. 2. Mune ndiro yakasiyana, kurova mazai neforogo, ezvo wobva wawedzera mukaka, yakanyunguduka mafuta uye vanilla. 3. Gadzirira zvishoma uwandu kuhuputi hweupfu uye sangana pamwe chete kusvikira yakanyorova. Usakanganise kwenguva refu. 4. Wedzera zvikamu zveapuro uye funganya. 5. Iva mafuta mumafuta anopisa pamusana wekupisa. Kana inenge ichipisa, isa pasi pundu muzinga rinopisa. Kana iyo ikangoerekana yakamera uye ichimuka, mafuta acho akagadzirira. Kana mukanyiwa unopisa nokukurumidza, kuderedza kupisa. 6. Spoon mukanyiwa mumafuta anopisa, 6-8 zvidimbu panguva. Fry, kutendeuka nguva nenguva, kusvika dhita yegoridhe, kubva 2 kusvika 2 1/2 maminitsi. 7. Bvisa kubva kune ganda rinopisa uye woma pamutsara wepapepa. Zvakanaka kusasa zvidimbu zvehuga hwehuga. Gadzirirai glaze. Kuti uite izvi, funganisa zvose zvishandiso pamwe chete. Kushisa zvimedu zvidimbu mu glaze. Shumira ushamwari. Dessert inogona kupiswa zuva rakatevera muchoto pairi 175 degrees kwemaminitsi 8.
Kushumira: 8