Tako naPekinese kabichi

Bvisa chikamu chetatu chePeking kabichi nematope akaoma uye gadzirisa (iyi chikamu cheM ingredients: Mirayiridzo

Bvisa chikamu chetatu chePeking kabichi nemashizha akaoma uye akaisa parutivi (chikamu ichi chinogona kushandiswa mumasara), cheka chikamu chemafukisi uye kwete zviduku zviduku. Shamba magidhi, bvisa mvura yakasvibirira (kana rega paoma tauro) uye usasa iyo yakanaka kwazvo. Shandisa magidhi, ruvara rwaunonyanya kuda - parsley, cilantro, dill, basil, nezvimwewo. Kana ukashandisa nyama kana hove kuti uzadze, zvino bvisa mapfupa ose, kupwanya fukiti neforogo kana kupfurikidza ne grinder ye nyama, uye zvino funganisa nemuchero. Zviri nyore kushandisa nyama yakabikwa yakabikwa. Kana uri kugadzira cheese tacos, unosvina cheese pane grater guru, uye funganya nemuchu. Ikozvino ndiyo nguva yekuvhenganisa magidhi uye chinhu chikuru chekugadzirisa, chichiparadzanisa mu 6 chikamu chakaenzana uye chakapararira mukati mukati chakatenderera muhafu ye tortilla. Fukidza nekakichi yakakoswa (iyo yakawanda kwazvo kupfuura yakashambadzirwa saradi), ichishongedze nemasvini, isa pamapandeti uye ushumire patafura.

Kushumira: 6