Chinoita Kuti Mvere Dzive Yakaoma
Kuoma kwebvudzi kunotsanangurwa nehupamhi hwayo uye sarudzo, iyo inotarisana zvakananga nehupenyu uye simba rekukuvadza zvinhu. Uye kana iwe usingakwanisi kurwisana nemageneti, zvinokwanisika kuparadzanisa utsinye hunowanikwa kunze. Zvinonyanya kukuvadza ndezvi:
- kushandiswa kazhinji keseve bvudzi, kushivirira simbi uye kushandiswa kwakasiyana-siyana kunoomesa vhudzi rako
- kugara kwenguva yakareba kune chiedza chezuva kana mvura pasina kudzivirira musoro
- kushungurudza dyeing mararamiro uye mazai emakemikari
- kushandiswa kwakanyanya kwevarnishes, mousses nematanda emvere
- kushambidzwa kwezuva nezuva kwebatsiro nekubatsirwa nemasikisi asina kusarudzwa (shampoos, conditioners, mabhemi)
Nzira yekuvandudza sarudzo dzebvudzi rakaoma: zvinoratidzira mazano
Mitemo mina chete iri nyore, hongu, zvichienderana nekushanda kwayo nguva dzose, inokwanisa kuporesa kunyange mvere dzisina kunaka, zvichiita kuti dzive dzakanaka uye dzinoteerera.
Chokutanga, zvakakosha kumisa kushungurudzika kwemashure nemapuranga ekugadzirisa uye kusungisa, uye shandisa wesei mumhepo inotonhora.
Chechipiri, zvinokurudzirwa kushambidza musoro kwete kamwechete kamwechete mumazuva maviri mumvura inodziya, yakanyorova nemuchero wemarimu kana vhiniga (aple, mazambiringa).
Chechitatu, mumwedzi wokutanga webvudzi rakagadzikana, unofanirwa kugadzira masikisi anopa muviri uye anonyorera. Imba mapeji anobva kune zvakasikwa zvinokodzera zvakakodzera: misi yakaoma-mukaka, uchi, zvinomera zvemafuta. Zvinotarisirwa kuitisa maitiro akadaro kanenge kaviri pane dzimwe nguva mumazuva manomwe.
Uye chechina, usakanganwa musoro uye zvipfeko zvinokonzerwa nehupamhi hwekudzivirirwa kweUV, iyo inoponesa kupisa kubva pamagumisiro emhepo uye zuva.
Iyo kamukira yemasikiti akanaka epamba pakurwisana
Kugadziriswa kwekuchera masikisi kwevanhu vasina maturo uye akaoma mairi mumusha ndiyo mukana wakanaka kwazvo kwete kungovandudza mamiriro ehudziro, asiwo kuvhara zvakanyanya mari yemhuri. Semuenzaniso, ruzivo rwakagadzirirwa isu runoratidzwa nekuwanikwa kwezvinhu zvose uye chiitiko chakanakisisa mushure mekushandiswa kwayo.
Kunyorera uye kunonwisa mafuta masikisi neuchi hwepanyama
Iyo masikisi yekamu ino haina kungozara nemavhithamini, asi inoderedzawo bvudzi pamwe chete nehurefu hwose, inodyisa midzi uye inokurudzira kukura kwemvere dzemawere.
Zvinhu zvinodiwa:
- mafuta eBoddock - 3 tbsp. l.
- mafuta omuorivhi - 3 tbsp. l.
- uchi - 2 tbsp. l.
- mumon juice (apple cider vhiniga) - 1 tbsp. l.
- mvura - 500 ml
Nhanho dzokugadzirira:
- Muchidimbu chikafu, sunga burdock nemafuta emuorivhi, wedzera uchi hwepanyama.
Kunyorera! Kana iwe usina uchi, iwe unogona kuutora nemamwe mafuta emiriwo. Somuenzaniso, gungwa buckthorn, castor kana almond.
- Ita zvose zvinoshandiswa.
- Isa chigadziro mumvura yekushambidza nemvura uye kupisa kusvikira huchi hukasviba zvachose, kwete kukanganwa kusvitsa musanganiswa nguva dzose.
- Isa chidimbu chakasvibirira nebhashira pane bvudzi rakaoma pamwe chete, uye pamusoro pekuisa pa cellophane cap.
- Uine bvudzi revhudzi, kupisa tauro uye kuuputira mumusoro wako. Soak the mask for 90 minutes.
- Usati washamba musoro wako, gadzirira rinosuka mvura mhinduro: 1 tbsp. kapu yejimu kana apple cider vhiniga ye 1 litre yemvura inodziya.
- Rinisa mask nemvura inotonhorera uye shampoo uye simesa bvudzi nemvura acidified.