Chocolate Mousse neCognac

1. Tinopisa chokoti mumvura yekugeza. Ikozvino muchokoti yakanyauka yega yega yeiyo inoshandiswa:

• Cream 30-33% - 80 Milliliters
• Chocolate tsvuku 70-80% kakao - 75 Gramu
• Jira rakachena - 1 pande
• Yolk yai - 1 pande
• Cognac - 30 milliliters

Mirayiridzo

1. Tinopisa chokoti mumvura yekugeza. Zvino taurira imwe cognac muchokoti yakanyauka, sanganidza iyo. Nokuda kweiyo mapeji, cognac inokodzera zvakanakisisa, nokuti kushandisa doro rakasiyana, chokoreti inogona "kuputika." 2. Bvisa chokoti yakanyauka kubva mumoto uye uwedzere yolk kwairi, whisk musanganiswa zvachose. 3. Regai musanganiswa wekotikiti ufare zvishoma. Wiki kamu cream kusvikira mapepa akaoma uye owedzera kwavari zvinyoro zvishoma muhotekiti. Ngwarira, kuputirwa kamurosi kunogona "kushambira" kana iwe usingaiti musanganiswa wekotiroti nguva yakakwana yekuderedza pasi. 4. Whisk mazai ega uye nekunyatsowedzera kuwedzera musanganiswa wekotikiti, itai mumasero maviri. Mousse yakafukidzwa nechepamusoro, kutarisa pakati kubva kumativi. Iwe chete usatsva ne whisk! Mumufananidzo waunoshumira dessert, wakaparadzira chokoti mousse. Isu tinosuka awa kuti vatatu kana mana mufiriji. 5. Usati washandira mousse, uzvishongedze neshuga yeupfu, chokoti chips kana kamupiki kamukwaya.

Kushumira: 2