Mushonga pamwe nehowa uye mbatata

Mbatata inofanira kushambidzwa uye yakakonzerwa, ikagurwa mumakumbo eusviki hukuru. Dururirai kadhibhoti Ingredients:

• Champignons - 300 Grams
• Mbatata - 600 Gramu
• Anyanisi - 200 Gramu
• Cream 15-20% - 500 Milliliters
• Sol - 1 Pinch
• Pepper - 1 Pinch
• Mafuta emichero - 2-3 Art. spoons

Mirayiridzo

Mbatata inofanira kushambidzwa uye yakakonzerwa, ikagurwa mumakumbo eusviki hukuru. Dururirai mbatatisi nemvura saka, akangoifukidza, ipapo munyu uye pepper. Ika mbatata kusvikira wapedza. Munguva iyi, nyora onion uye yakagadzirwa zvakanaka, uye mushwa ucheke zvidimbu zvakasvibirira. Mune ganda guru rinopisa fry the onion mumafuta emiriwo, zvishoma gare gare uwedze howa uye fry zvakare. Munyu uye pepper. Zvadaro, kana mbatatari yakagadzirira, inai iyo uye mushroom neeiii mu blender (mvura ine mbatatisi inotanga kubuda). Shandurai musanganiswa unogadzirwa muchokupu uye uwedzere kamuti. Uyai kumota, asi musabika.

Kushumira: 6-10