- Mvura - 70 Milliliters
- Butter - 50 Gramu
- Munyu - 1 teaspoon
- Huri - 120 Gramu
- Egg - 3 zvidimbu
- Nutsu - 50 Gramu
- Chokoti - 60 Gramu (glaze)
- Butter - 30 Gramu (glaze)
- Cognac - 1 Teaspoon (glaze)
- Shuga - 50 gramu (glaze)
1. Kugadzirira fodya yakabikwa, inwa mvura mumidziyo. Isa apo mafuta, munyu uye wiraya. Wedzera upfu uye bvisa kubva pakupisa. Nyora kusvikira mushumo wakafanana unowanikwa. 2. Zvino ngatitore nuts. Zvinoda kuvasunungura kubva paganda. Zvipfeko zvinowanzova zvinorwadza. Zadzai maruti kwemaminitsi mashomanana nemvura yakatsva. Zvadaro, gadzira ganda nebako, uye richabviswa. Nuts akaoma uye akacheka. 3. Nheyo yechipimo yakanyorova pasi. Dhirirai muii rimwe uye fungai zvakanaka. Ipapo ivhura marimu muhomwe uye musanganise zvakare. 4. Pamusoro pebhodhi, isa chirabwe uye uise mabhora ehupfu nehombodo kana kuti dessert spoon. 5. Pakushambidza kwe 180 degrees cookies bhengai maminitsi 20-25. Sezvo hoki inofanira kuoma, kuderedza kupisa muchoto kusvika kune madigiri makumi manomwe uye kubata chiki mukati maro kune imwe maminitsi makumi matatu. 6. Mumvura yekushambidza mvura, sungai tsuroti, batare, cognac uye shuga. Hook chiropa neinyopick uye uidonhe mu glaze. The cookie is ready. Chengeta makiki mufiriji.
Kushumira: 6-8